Spring recipes

Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a

50g leeks, mung bean sprouts, 50g eggs, 1 ham, 2 slices of dried tofu, 50g carrots, 50g salt, appropriate amount of chicken essence, appropriate amount of stir-fried vegetables. Step 1: Use whatever ingredients are available. The spring has stopped gettin

300 grams of cucumber, 25 grams of corn oil, 15 grams of green onions, 3 cloves of garlic, 10 grams of soy sauce, 2 grams of salt, and stir-fried cucumbers. Step 1: Prepare the required ingredients, wash the cucumbers, and slice the green onions and garli

5 red dates, 1 gram of Schisandra chinensis, 1 gram of rock sugar, an appropriate amount of green tea, an appropriate amount of spring liver-nourishing tea. Step 1: Add 5 red dates to the pot. Step 2: Add 1 gram of Schisandra chinensis. Step 3: Add 800ml

Jiangxi rice noodles/fine rice noodles. Appropriate amount of peanuts. Appropriate amount of spinach. 1 handful of carrots. Appropriate amount of cucumber. Appropriate amount of kewpie salad dressing. 2 spoons of light soy sauce. 2 spoons of salt. A littl

Chilean mussels 8-10 soft tofu 1/2 piece of egg 3 salt 3g light salt matsutake soy sauce 8ml sesame oil 1 spoon mussel tofu steamed egg Recipe Step 1 Prepare the Chilean mussels. Step 2: Clean the mussels and set aside. Step 3: Put the soft tofu in the pl

2 eggs, 2 asparagus sticks, appropriate amount of salt, appropriate amount of oil, appropriate amount of tomato sauce, appropriate amount of egg roll asparagus. Step 1: Prepare the ingredients. Step 2: Remove the old stems and old skin of asparagus, wash

1 piece of grass chicken, 50 grams of bamboo fungus, 1 piece of ginger, 1 piece of chive, 1 green onion, ginger cooking wine, 1 spoon of salt, appropriate amount of bamboo fungus, chicken soup. Step 1: Prepare the ingredients. Step 2: Soak the bamboo shoo

400 grams of all-purpose flour, 2 grams of water, 200 grams of leeks, 400 grams of fried eggs, 100 grams of vegetable oil, 30 grams of light soy sauce, 10 grams of salt, 2 grams of green onions, 20 grams of leek pancakes. Step 1: Prepare ingredients 1, th

80 grams of celery leaves, 80 grams of yuba, 4 cloves of garlic, 2 grams of light soy sauce, 10 grams of balsamic vinegar, 20 grams of sesame oil, 5 grams of spicy millet, 1 black sesame seed, 2 grams of hot boiling water, appropriate amount of cold boile

Half a native chicken, fresh abalone, 4 slices of ginger, five slices of green onion, a small section of wolfberry, a dozen shiitake mushrooms, two fresh abalone, native chicken soup. Step 1 Ingredients required: half a native chicken (my chicken is relat

100g of cabbage, a piece of tofu, an appropriate amount of green onions, 2 eggs, and 2 cabbage and tofu soup. Step 11. Prepare the ingredients: eggs, tofu, cabbage, green onion, and wolfberry. Step 22. Fry the eggs and cut them into pieces. Step 33. Add b

1. First cut the tofu into thin slices of about 5mm, cover the tofu with cold water, add whole Sichuan peppercorns, chili peppers and salt and soak for two hours.

1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad

1. After the dough ingredients are mixed with a chef's machine, divide 100 grams from the white dough, add red yeast rice powder and mix into a red dough, cover with plastic wrap and set aside. 2. Knead the pork belly with a chef's machine, cut the gree