1. 300 grams of rice, appropriate amount of water, steamed in a rice cooker. 2. Soak the cherry blossoms in water.
1. Wash the rice, glutinous rice, brown rice and quinoa. 2. Add half a bowl of water and soak for 30 minutes in advance.
1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.
1. Wash a few strawberries first 2. Prepare a box of yogurt
1. Wild bamboo shoots dug from the mountains 2. Take as much as you need and peel off the shells
1. Here’s a picture of the finished product, it’s beautiful! 2. Prepare the ingredients and wash them. I bought blanched spring bamboo s
1. Peel off the shells of the spring bamboo shoots, cut off the old roots and wash them. 2. Cut the bamboo shoots into small pieces.
1. Soak yuba in cold water; 2. Soak black fungus in warm water;
1. Prepare ingredients. 2. Chop the shrimp into paste.
1. Choose magnolias that are not blooming very vigorously. 2. It is best to soak them in water after picking.
1. Beat two eggs and add 50ml 2. Wash with water
1. Weigh various ingredients. The first time I used American almond slices. 2. The second time and the third time I used low-temperature roasted sweet almond powder.
1. Prepare the required ingredients 2. Rinse the pineapple peel and cut the pulp into cubes
1. Mix the dumpling noodles first, add water (cold water is enough) to the all-purpose flour, slowly add the water little by little, knead it into a smooth dough, cover it with a lid or plastic wrap, and set aside for baking. 2. Process of making noodles
1. Prepare the ingredients 2. Peel the meridians from the wheat beans and wash them clean
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