1. Wash the spinach leaves, blanch them in boiling water until they are raw, take them out and let them cool, then put them into a food processor and blend them into puree. Use a fine sieve to filter out the juice and set aside. 2. In the same way, peel t
1. Freshly picked toona buds. 2. Prepare ingredients.
1. Remove old roots and yellow leaves from shepherd’s purse and wash them thoroughly. 2. Peel, wash and slice the spring bamboo shoots f
1. 500g fresh pork belly! The meat I bought was a little lean! It’s too fat now so I don’t dare to eat it! 2. Peel and wash fresh bamboo
1. Whisk the egg yolk liquid with a whisk. Add sugar and water to the milk pot and cook until it boils and melts. Turn off the heat. Pour the sugar water into the egg yolk liquid while it is hot. 2. Whisk the mascarpone until it softens at room temperatur
1. Add water to the glutinous rice flour in small amounts and times to form a dough that is slightly softer than the earlobe. 2. Press the glutinous rice dough into a flat shape and cook it in boiling water until it becomes transparent.
1. First chop the toon 2. Prepare the toon, add half a spoonful of salt, mix well, and marinate for about ten minutes
1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe. 2. When I
1. Prepare the ingredients for making the cake. 2. Prepare a water-free and oil-free basin, separate the egg whites and egg yolks, and store the egg whites in the refrigerator for later use.
1. Add an appropriate amount of warm water to the flour to knead the dough. Be careful to add the warm water little by little, not all at once. Knead it into a slightly harder dough, cover it and let it rise for 30 minutes. 2. Pick and wash the leeks, rem
1. 1. Prepare the ingredients: The amount of sea cucumber you use depends on the size of the sea cucumber you bought. Basically, it is enough to cover a plate. Mix the eggs with warm water and beat evenly. The ratio is about 1:1.5. Beat until it is thick.
1. Wash the whole piece of pork belly and cook it in cold water. Add onion and ginger to remove the smell. 2. In fact, this dish is suit
1. Pick off the old leaves of bitter chrysanthemum 2. Then clean them
1. Wash the cucumber first. 2. Pat it with a knife.
1. Prepare the ingredients 2. Soak the sauerkraut in water to remove the salty taste, then remove and chop it.
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