120 grams of noodles. Appropriate amount of garlic. Appropriate amount of shallots. Appropriate amount of chili noodles. Appropriate amount of cooked white sesame seeds. Appropriate amount of light soy sauce. 15 grams of mature vinegar. 20 grams of sour s
200 grams of pork belly, 250 grams of green beans, 250 grams of potatoes (1 piece), 230 grams of green onions, 10 grams of garlic, 15 grams of dried chili peppers, 3 grams of noodles, 300 grams of water, 2 bowls of water [Sauce recipe] 1 spoon of bean pas
Black beans, half a bowl of black rice, half a bowl of black sesame seeds, 1/4 bowl of longan, 8-10 red dates, 4-6 brown sugar, 2 pieces of black rice porridge. Step 1. Actually, I don’t have much measurement in grams when cooking. I don’t know if anyone
Appropriate amount of red beans, appropriate amount of red peanuts, appropriate amount of wolfberry, 20 red dates, 5 brown sugar, one piece of five red porridge. Step 1: Prepare the ingredients, red beans, red peanuts, wolfberry, red dates, brown sugar. S
50g of lean meat, 2 small rapeseeds, 200g of salt, cooking oil, aniseed, 1 green onion, 2 pieces of ginger, 1 piece of light soy sauce, 10ml of vegetable lean meat porridge. Step 1: First, wash the rice, drain it and marinate it with a little salt for 30
300 grams of all-purpose flour, 50 grams of water, 100 grams of salt, 1 gram of cornstarch, some chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, half a teaspoon of salt, 1 teaspoon of
Peeled pumpkin 250g water A 250g rock sugar (polished into rock sugar powder) 30-40g water-milled glutinous rice flour 40g water B 50g Korean pumpkin porridge recipe steps 1. Peel the pumpkin, clean it and cut it into small pieces! Step 2: Put the pumpkin
Canadian Arctic shrimp 200 grams rice 80 grams Chaoshan dried radish 1 lemon 1 coriander 3 chives 1 salt 3 grams Canadian Arctic shrimp raw shrimp Chaoshan seafood porridge step 1 Canadian Arctic shrimp, firm meat, fresh and sweet taste It has a slight sa
80 grams of purple rice, 30 grams of red beans, 30 grams of peanuts, 30 grams of red dates, 8 wolfberry, a little brown sugar, appropriate amount of water, 1300ml of purple rice, red beans, peanuts and red dates porridge. Step 1: Wash the red beans and so
300 grams of prawns, 1 handful of scallops, half a bowl of rice, half a carrot, half a root of coriander, 1 green leafy vegetable, 2 sticks of salt, 2 spoons of white pepper, 1 spoon of cooking wine, 1 spoon of seafood porridge. Step 11. Soak the scallops
Canadian Arctic shrimp 200g fresh scallops 150g fish fillets 150g shredded ginger 5g rice 50g black pepper 5g salt 2g white pepper 2g lettuce leaves 2 pieces chopped green onions 5g salt 3g Canadian Arctic shrimp seafood casserole porridge Step 1 Canadian
1. Prepare ingredients 2. Cut pineapple into 1/4
1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
1. Prepare the ingredients 2. Wash the millet and soak it in water for one hour
1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.
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