1. Mix and wash the rice and millet, then add water to cover the rice grains. The amount of water should be less than the usual cooking water.
1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.
1. Red dates and chestnut kernels. Peel the chestnuts in advance and clean the red dates. 2. Red beans, round glutinous rice, oats, mung
1. 1. Turn on the machine switch and install the special kneading hook for dough kneading. 2. 2. Weigh the bread flour, water, sugar, eg
1. Soak dried mushrooms in warm water. 2. Cut the fibers of the beef against the grain and chop it finely. The finer the chop, the bette
1. Cut off both ends of the kiwi fruit, insert a small spoon into it and twist it around until the pulp comes off, cut into small dices and set aside.
1. I chose the sweet potato with a white heart, because the white heart is suitable for cooking porridge, and the yellow heart is suitable for roasting.
1. Ingredients preparation 2. First, blanch the cabbage leaves for about 7 seconds~
1. Are you tempted by this beautiful picture? 2. Peel and slice the pumpkin.
1. Prepare the main ingredients. 2. Use a mace knife to cut the tofu into four equal-sized portions.
1. Soak the dry noodles in water overnight. 2. Add flour. I added the water for soaking the noodles and added water. A total of 320g. You can increase or decrease the amount according to the water absorption of your own noodles.
1. Prepare ingredients. 2. Peel the corn, but do not throw away the inner husks. Rinse the corn leaves with clean water and set them asi
1. Prepare the ingredients and weigh them! 2. Add milk to bread bucket, then add sugar.
1. 1️⃣ Thaw the shrimps
1. Prepare the ingredients. The sweet potato is not big. 2. Wash the sweet potato, peel off the skin, slice it and then cut it into thin strips. The Nai porcelain knife is very powerful.
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