1. Prepare ingredients 2. Wash millet
1. Ingredients preparation: rice/30g, pork/30g, celery/30g 2. 1. Wash the rice, add appropriate amount of water, put it in a rice cooker and cook it into porridge. Mom who has time can use a casserole to cook porridge. PS: Everyone uses what they usually
1. Prepare the required ingredients 2. Peel the pumpkin
1. The main ingredients are as shown in the picture, red beans and millet 2. And a sweet potato prepared in advance (although the shape is a bit hard to describe hahaha)
1. Prepare the raw materials: sea cucumber, millet, and soaked wolfberry. 2. Wash the millet with clean water, put it into a pot, add an appropriate amount of water, and bring to a boil over high heat.
1. Put the high-gluten flour into the bucket of the cooking machine, put the salt and fine sugar diagonally, put the baking powder in the middle, pour in the milk and stir.
1. Shred the cabbage, cut the carrots into thin slices, cut the mushrooms into thin slices, and shred the onions. 2. If using cooked noodles, blanch them in water for 2 minutes and immediately pour them into cold water and drain them. Stir in 1 tablespoon
1. Prepare a bag of instant noodles, any brand will do 2. Prepare an egg
1. Prepare the ingredients needed to make fried rice 2. Cut the pineapple into 2 pieces according to the ratio of 3:1
1. Have all the ingredients ready. 2. Prepare all the ingredients. Steam the pumpkin in advance and then press it into puree with a spoo
1. Take a pot of eggs. Buy two pounds of pork belly. 2. Boil the eggs and peel them, wash and cut the braised pork into sections.
1. Slice the pumpkin and steam it for ten minutes. 2. Put the steamed pumpkin into a basin.
1. Put flour, water and salt into a bread machine and knead for 30 minutes. 2. Let the dough rest for 10 minutes.
1. Prepare the raw materials; 2. Heat the pan with cold oil, add the pork belly and stir-fry;
1. Steam 100g purple sweet potato and press it with a spoon until it becomes puree. 2. Purple sweet potato dough: 150g flour + 100g purple sweet potato puree + 3g yeast + appropriate amount of warm water and mix into a smooth dough with moderate hardness.
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