1. Prepare the ingredients 2. Put the flour into the noodle machine
1. First weigh the appropriate amount of black rice. I weighed it according to the number of people. I weighed 50g of black rice. 2. Then weigh the same weight of glutinous rice. It is best to have the same amount of black rice and glutinous rice. I also
1. Add chopped green onion to the bowl 2. Add appropriate amount of salt
1. Prepare rice, pumpkin and corn 2. Peel the pumpkin and cut into small pieces
1. Prepare the ingredients and quantities for making bread. 2. Put all the ingredients except red beans into the Dongling 1352B bread machine in the order of liquid and powder first, and start the standard bread program.
1. Weigh all ingredients. Once you become proficient, you can also weigh and do it at the same time, but it is best to weigh everything at the beginning so that you are not in a hurry. Mix low-gluten flour and matcha powder and sift in advance.
1. Prepare the ingredients 2. Wash the rice and quinoa and soak them in water for about an hour. Blanch the green beans, corn, and carrots and set aside.
1. Prepare ingredients 2. Wash and cut cucumber into cubes
1. Prepare the ingredients for making whole grain rice and add them according to your preference. The ratio of whole grains to rice is 1:4. The proportion of whole grains should not be too high, as it will taste bad and make it difficult to digest.
1. Wash the prawns, remove the heads and pick out the shrimp threads. 2. Soak the dried squid in water.
1. Cut the carrot into small pieces first. 2. Cut the sausage into cubes.
1. Prepare the ingredients; 2. Wash the pork and chop it into mince, add light soy sauce, cooking wine, apple cider vinegar and a little salt and marinate for more than half an hour;
1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg. 2. Add 2 grams of salt into the flour, beat in half an
1. High-gluten flour 2. Knead into a soft dough, cover with plastic wrap and rest for 20 minutes
1. Peel the pumpkin, wash it and cut it into thin slices. 2. Steam it in a pot over water.
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