1. There are 5 egg yolks, including 2 whole eggs and 3 egg whites, totaling 110 grams. The eggs are very small because they are native chickens.
1. Put Korean black bean paste into the oil pan, heat and fry until fragrant. 2. After frying until fragrant, pour out the excess and let cool until fragrant.
1. Add 200 grams of flour to warm water and stir evenly. 2. Synthesize smooth dough.
1. Lemongrass is not so easy to buy... Once you buy it, you must use it well! 2. Leave the top leaves of the coriander first! Don’t thro
1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;
1. Prepare rice and sweet potatoes first. 2. Wash the rice and soak it in water.
1. First prepare the ingredients: noodles, spinach, green onions, mushrooms, and lean meat. 2. Wash the mushrooms and tear them into pieces for later use.
1. Wash the chicken wing roots. 2. Use kitchen scissors to cut off the smaller end of the chicken wings. Bone and flesh separated.
1. Cut the tomatoes with a cross knife and put them into boiling water and cook for two minutes. Cook the bottom for one minute, then flip the top and cook for another minute.
1. Soak broccoli in salt water for 10 minutes 2. Cut carrots into cubes
1. Wash the prawns, cut them gently along the back and cut them into two pieces. 2. Use a toothpick or the tip of a knife to remove the intestinal glands from the abdomen of the prawns.
1. Prepare the ingredients: the chicken legs are fresh chicken legs bought from the supermarket. Wash the chicken legs and use paper to absorb the surface moisture. 2. Cut the tomatoes and onions into cubes and place them on the baking sheet.
1. Peel the potatoes and remove the leaves from the celery. 2. Wash and cut the celery into sections.
1. The following is the Spring Festival special edition. Every New Year's Eve, my father always buys some sweet-scented osmanthus sugar rice cakes from Suzhou's two-hundred-year-old brand [Huang Tianyuan] 2. Soak in water for 24 hours
1. Wash the rice and dice the purple sweet potato. Put it into the rice cooker and cook together. Wait for completion. 2. Cut the sausag
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