1. Prepare the ingredients: white fungus, oatmeal, wolfberry, lotus seeds, and white sugar. 2. After washing the lotus seeds, soak them
1. Cook noodles 2. Remove and drain
1. Prepare materials ① Pork ribs 400g ② Kelp 1 ③ carrot 1 ④ corn ⑤ Most of ⑤ ginger 3 pieces ⑥ salt as appropriate 2. Soak kelp in warm water
1. Wash cabbage, green peppers, green onions, carrots and other ingredients and set aside. 2. Cut green peppers and green onions diagonally into sections; cut carrots and cabbage into shreds; cut green pumpkin into 4-5 mm pieces (green pumpkin is soft and
1. Prepare the ingredients 2. Let the pure krill meat thaw naturally at room temperature
1. Prepare the required main ingredients 2. Shred the pork
1. Prepare the ingredients 2. Slice the ginger and rinse the peppercorns
1. Prepare pork belly, eggs, starch, and flour 2. Cut the pork into half finger-long strips. The meat I chose is pork belly, but you can also use tenderloin.
1. This kind of buckwheat noodles is used 2. Seasonings required for the soup: apple cider vinegar, sesame oil, June fresh soy sauce, chili oil, sugar, salt, garlic cloves
1. Wash the cherry tomatoes and make a cross on the buttocks with a knife. 2. Make a pot of boiling water, add the tomatoes and cook over high heat for about 10 seconds, take them out and put them in ice water. Remove from the ice water and peel off the t
1. Preparation of raw materials: sliced tomatoes, grated cucumbers and carrots, soy milk can be freshly ground or purchased ready-made, best refrigerated; 2. Boil cold water in a pot, and add noodles under boiling water;
1. The cold buckwheat noodles used today need to be refrigerated. 2. There is a packet of noodles, a packet of sauce and a packet of sou
1. Weigh the flour and prepare other ingredients. 2. Dig a small hole in the middle of the flour, pour hot water in small amounts one at a time, mix it into a snowflake shape with chopsticks, and form it into a ball with your hands.
1. Steam purple sweet potato slices and add sugar. 2. Add a little milk and press until pureed. Set aside.
1. Prepare the required ingredients: 4 bowls of rice, 2 ham sausages, 1 corn, half a carrot, 2 chives, 3-4 spoons of light soy sauce, 1 spoon of salt, and an appropriate amount of cooking oil. 2. Wash the carrots and remove them. Peel and cut carrots into
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