1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. Put edible alkali and salt into a bowl and add warm water and mix well. 2. Pour the salt-alkali water into the flour and stir while pouring. Pay attention to the amount of water.
1. Prepare the ingredients! 2. Crack the eggs into a bowl.
1. Prepare ingredients: When slicing meat, cut fat and lean meat separately, cut onion and ginger into sections, mince garlic and set aside.
1. First of all, you need to prepare the ingredients. 2. Prepare the purple sweet potato, wash it, peel it and dice it.
1. Prepare the required ingredients 2. Wash and slice the mushrooms
1. Prepare the ingredients. Chop the ginger into mince. 2. Add cooking wine into the meat filling.
1. Wash and peel a potato 2. Cut into small pieces
1. Here’s a beautiful picture, it’s very fragrant and crispy! 2. Prepare ingredients.
1. Clean the chrysanthemum after buying it. 2. Prepare the ingredients and cut the chrysanthemum into small pieces.
1. The fresh noodle breakfast can be said to be enough for two people. 2. Boil beef shank in cold water, skim off the foam after boiling
1. Peel and wash the pumpkin; prepare other ingredients: milk, corn starch, and fine sugar; 2. Cut the pumpkin into thin slices and steam it in a pot;
1. Wash and drain the rice 2. Cut the pig blood into small pieces
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
1. Prepare materials 2. Add appropriate amount of water to the casserole and bring to a boil.
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