Sushi recipes

Sushi rice (rice and glutinous rice 2:1), appropriate amount of sushi vinegar, appropriate amount of eggs, two cucumbers, one carrot, one Korean fish intestine, one meat floss, appropriate amount of salted duck egg yolk, two secret breakfast sushi recipes

How to make rice, sushi vinegar, octopus, crab roe, and seaweed nigiri sushi. Step 1. Mix the rice and sushi vinegar - it depends on your personal taste. Step 2. Dip your hands in water, add some rice, and gently hold it into a shape. Step 3. Then cut the

2 potatoes, nori, 1 package of sausages, 2 carrots, 1 cucumber, 1 vinegar, a small amount of salt, a small amount of weight loss sushi. Steps 1: Peel and steam the potatoes, take them out and mash them into a puree. Add salt and vinegar to the mashed pota

French St Moret fresh cheese 50g crab sticks, appropriate amount of shredded cucumber, appropriate amount of avocado, 1 piece of seaweed, 1 sheet of rice, appropriate amount of cooked sesame, a little salt, a little cooking oil, a little avocado, fresh ch

200 grams of dried rice, 3 pieces of dried seaweed, 3 pieces of katsuobushi pine, an appropriate amount of ham sausage, 1 stick of sushi vinegar or apple cider vinegar, an appropriate amount of katsuobushi pine flower sushi. Step 1: Cook an appropriate am

2 pieces of seaweed sushi, 2 pieces of cucumber, half a carrot, half a ham sausage, 1 pickle, 2 radish strips, 2 crab sticks, 2 pieces of rice, half a bowl of seaweed sushi. Step 1: Prepare the ingredients in advance and set aside. If you like eggs, you c

Purple sweet potato, one crab fillet, three strips of cucumber, one piece of meat floss. How to make purple sweet potato sushi. Step 1: Peel and cut the sweet potato into cubes. Put it in the steamer for ten minutes. Step 2: Steam it, take it out and let

Rice, a small bowl of oil, a spoonful of salt, a pinch of egg white, 200 grams of seaweed, a whole egg, a green bean, a handful of corn, a small carrot, half a carrot, a few drops of sushi vinegar, a few drops of bean paste, a spoonful of colorful vegetab

500ml white vinegar, 400g sugar, 30g salt and sushi vinegar. Step 1: Mix all the ingredients and heat until the sugar and salt dissolve. Be careful not to let the vinegar boil! Cooking Tips for Sushi Vinegar Sushi vinegar can be stored for about 1 year. A

Rice 1 small bowl of pork floss 1 small butterfly cucumber 1 small section of carrot 1 small section of radish strip 1 piece of seaweed 1 piece of black sesame seeds Appropriate amount of sushi balls Recipe Step 1 Steam rice until cooked, and form into a

Cucumber, half a ham, a piece of seaweed, salad dressing, floss, rice, three-color sushi. Steps 1: Cut sausage and cucumber into square strips and wrap them in nori. Step 2: Squeeze the salad dressing on the pork floss and wrap it up as well. Step 3: Take

Crab fillet, chicken breast, cucumber, corn kernels, rice, seaweed salad dressing, sushi vinegar, salad sushi. Step 1: Add a spoonful of sushi vinegar to the hot rice, mix well, wait until it cools, then as shown in step 2, mix the ingredients with the sa

Sushi rice (or rice) 200g sushi vinegar 15g sugar a little salt a little kewpie salad dressing tuna flavor appropriate amount kewpie salad dressing corn flavor canned tuna 1/4 can corn kernels appropriate amount sushi nori 1 large piece of salad dressing

Appropriate amount of meat floss, 1 egg, 1 rice, appropriate amount of large root sticks, 2 salad dressings, appropriate amount of cucumber, 1 carrot, 1 sugar, 25g salt, 5g white vinegar, 50g egg skin, meat floss sushi. Step 1: Prepare sushi vinegar, 5g s

5~6 sheets of seaweed, eggs, 3 fragrant rice, serving for four, a little spinach, 2 ham sausages, 1 carrot, 2 sesame seeds, 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 3 tablespoons of salt, 1 tablespoon of savory kimbap. Step 1: Wash the ing