Whipping cream 220g eggs 5 low-gluten flour 90g cornstarch 10g crushed Oreo cookies 35g caster sugar 70g lemon juice a few drops of whipped cream Oreo cake recipe Step 1 Separate the egg yolks and egg whites, and put them in the refrigerator before beatin
4 eggs, caster sugar (the caster sugar can be replaced with sugar substitute, remember to calculate the amount~) 35g low-gluten flour, 65g cornstarch, 15g milk, 55g lemon juice, 5 drops of soufflé cake. Step 1. Prepare all ingredients. Step 2. Put in a st
1 handful of fresh enoki mushrooms, 2 cornstarch, appropriate amount of salt and pepper, 1 teaspoon of chopped green onion, appropriate amount of red pepper, 1 salt and pepper. How to make enoki mushrooms. Step 1: Wash the enoki mushrooms and cut off the
15 garlic cloves, 10 slices of ginger, 1 onion, 1 carrot, 6 chicken drumsticks, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of cornstarch, 0.5 spoons of dark soy sauce, 0.5 spoons of gelatine. Step 1: Prepare the chicken legs: cut the c
150g minced pork, 450g minced ginger, 1 tbsp minced onion, 1 tbsp minced garlic, 1 tbsp chives, 1 coriander, 6 small roots, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 large 1 tsp sugar, 1 tsp pepper, 1/2 tsp cornstarch, 2/3 tbsp sesame
150 grams of cabbage, 60 grams of carrots, 60 grams of shiitake mushrooms, 100 grams of edamame, 60 grams of garlic, a little Vida's premium oyster sauce, 1 tablespoon of Heran organic olive oil, 1 tablespoon of cornstarch, a little sesame oil, a little
180g of oatmeal, more than 70% dark chocolate, 120g of honey, 30g of mixed nuts, 50g of cornstarch, 15g of oatmeal bars. Step 1: First, spread the oatmeal flat on a baking sheet and bake until crispy. I used non-instant oatmeal. Step 2: Preheat the oven t
1 egg, cornstarch, 20g low-gluten flour, 70g shrimp peel, 20g sugar, 2g salt, 1g olive oil, a small amount of shrimp crackers. Step 1: Prepare all the ingredients, sugar and salt. I put them in the low-gluten flour. Step 2 The shrimp skin is ready. I used
1 piece of white radish, 1 piece of beef, 20 grams of peanut oil, 20 grams of salt, 1 gram of fresh June, 12 grams of light salt, special grade kelp soy sauce, 5 grams of cornstarch, 3 grams of ginger, 3 slices of Vida Mei Zhenpin cooking wine, 5 grams of
Arowana high-gluten powder 200 milk powder 5 yeast 2 corn starch 5 salt 4 sugar 5 water 120 butter 5 alkali bread Recipe Step 1 Put all the ingredients in the formula into the kneading tank, and knead the dough at low speed with the chef's machine Step 2
4 chicken legs, 30g of Orleans marinade, 1 egg, 20g of cornstarch, 20g of whole wheat bread, a piece of oyster sauce, a little cooking wine, 2 tablespoons of oven fat-reduced fried chicken, step 1, stir well with the chicken legs and marinade.
Coat in sta
Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in
150 grams of fresh beef, 3 green peppers, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of cornstarch, appropriate amount of garlic, 3 cloves of black
15 chestnut kernels, 2 sweet potatoes, 2 cream cheese, 200 grams honey, 15 grams eggs, 3 cream, 160 grams corn starch, 8 grams sugar-free yogurt, appropriate amount of pumpkin seeds, appropriate amount of yogurt, chestnut sweet potato Basque recipe. Step
500g soybean sprouts, 500g white radish, 100g dried shiitake mushrooms, 100g bamboo shoots, 200g flour, 500g cornstarch, some Shangrao Qianshan snacks, erigeron fruit. Step 1: Chop the vegetables. Step 2: Flour. Step 3: Make it into a raw material. Step 4