1. Prepare the required ingredients: 500g bean sprouts, 200g minced meat, appropriate amount of wonton wrappers, 1 handful of chives, 1 garlic, half a teaspoon of salt, 1 tablespoon of chicken powder, 1 tablespoon of fish sauce, 6 tablespoons of light soy
1. The duck gizzards I bought were put in the quick-frozen box. Take them out and soak them in water to defrost them. 2. Bring water to
1. 1. Ingredients picture: smoked salmon, lemon, eggs, dill, tomatoes 2. 2. Ingredients for scrambled eggs: eggs and chives (dried or fresh can be used) Note: it must be chives, Not other onions.
1. Put the rice roll special powder into a container, add water and mix well to form a slurry. The ratio of rice flour to water is 1:2.5. If you like rice rolls with a harder texture, you can reduce the amount of water appropriately.
1. Three eggs 2. Finely chop leeks
1. Put appropriate amount of water in the pot and bring to boil. 2. Soak the rice for half an hour in advance and wash it.
1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Clams are cheap, delicious and low in calories. After buying it, sprinkle a little salt into the cold water, add the clams, and shake the basin to make the clams spit out sand as soon as possible. Soak for more than half an hour.
1. Cut off the shrimp whiskers and tips, pick out the shrimp lines, dry the water, add appropriate amount of starch and salt, catch them evenly and marinate for 20 minutes.
1. Slice the beef, mix well with water, let it drink water, add light soy sauce and sugar, mix well, finally add peanut oil and marinate for at least half an hour.
1. Cut one steamed bun into cubes and set aside! 2. Keep two eggs as a spare!
1. Peel the potatoes, remove the stems of the peppers, and wash the chives. 2. Cut the potatoes into shreds.
1. Wash the small river shrimps several times with clean water, drain and set aside. 2. Prepare fine cornmeal. A little trick is coming,
1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
1. One piece of organic cauliflower 2. Clean and slice the fat and lean pork
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