Half a three-yellow chicken (about 600g), 6 small abalones, a large piece of ginger, 3 shallots, 2 scallions, half a coriander, an appropriate amount of cooking oil, an appropriate amount of salt, 1 tsp light soy sauce, 2 tbsp rice wine, 2 tbsp sugar, a l
3 pieces of chicken legs, 50 grams of lemon slices, 4 slices of coriander, 3 stalks of millet, 2 garlic slices, 15 grams of lemon, dry fried chicken. Step 1: Prepare ingredients. Step 2: Boneless chicken legs and cut into pieces (it is best to use chicken
Half a pound of prawns, 2 slices of ginger, 2 garlic cloves, 2 corianders, half a green onion, half a stick of salt, appropriate amount of water. How to make prawns. Step 1: Buy fresh prawns from the supermarket.
The weather is hot and mine is already a l
Step 1 of how to make winter nourishing mutton soup with chopped green onions, coriander and salt. This is mutton leg meat with bones. The soup will be delicious. Step 2: Boil water in a pot. After boiling, add mutton and blanch it in hot water. Step 3: T
1500g mutton, various meatballs, appropriate amount of water tofu, 1 piece of sweet potato, 2 lettuce, appropriate amount of rapeseed, appropriate amount of coriander, appropriate amount of dipping sauce, 2 packages of pot base, 1 package of mutton hot po
Pork belly stuffing, carrots and mushrooms, tofu oil skin, Jingxuan soy sauce, dark soy sauce, minced ginger, green onion, sesame oil, salt, coriander and tofu lucky bag. Step 1: Prepare the meat filling and seasonings, and wash the carrots and mushrooms.
400g mutton dumpling skin 250g carrot 50g coriander 25g red bell pepper 25g shallot 15g Sichuan pepper 10g bay leaves 3 pieces sesame oil 1 spoon oyster sauce appropriate amount of cooking wine appropriate amount of salt appropriate amount of ginger powde
Leftover grilled chicken 1/2 cup leftover grilled eggplant sauce 1 tablespoon small tomatoes 4 leftover tomato sauce 2 tablespoons leftover scallions 3 stalks cilantro 5 stalks leftover baby spinach (optional) 8 leaves of roti (scallions) Fritters) 1 left
70g buckwheat noodles, shrimp paste 75g round chili, 1 light soy sauce, 1 tablespoon tomato, half a pack of eggs from the bottom of the pot, 2 corianders, 1 stick, chili oil, 2 tablespoons shrimp paste, buckwheat noodles. Step 1: Prepare the required mate
The right amount of rice noodles, the right amount of seafood, the right amount of dark soy sauce, the right amount of fried garlic, the right amount of cabbage, the right amount of fish sauce, the right amount of sugar, the right amount of hot sauce, the
Three long purple eggplants (350g), two cloves of garlic, one small onion, two light soy sauces, three tablespoons of vinegar, two tablespoons of sugar, one teaspoon of salt, half a teaspoon of oil, two tablespoons of chili pepper (for garnish). How to ma
Appropriate amount of cucumber, appropriate amount of fungus, appropriate amount of carrot, appropriate amount of dried tofu, appropriate amount of purple cabbage, appropriate amount of peeled, appropriate amount of garlic, appropriate amount of coriander
One pound of fish fillet without paste, one pound of soybean sprouts, one pound of fish balls, one pack of hot pot base, 50 grams of cooking wine, one tablespoon of cooking wine, one green onion, one celery, one parsley, one garlic, one tablespoon of cook
300 grams of mutton, 50 grams of onions, 6 stalks of cumin, 10 grams of white sesame seeds, 5 grams of ginger, half a block of cooking wine, 1 spoon of light soy sauce, 2 spoons of starch, 1 spoon of white pepper, 3 grams of salt, 5 grams of salad oil, 15
Flour depends on the number of people, cornmeal, an appropriate amount of eggs, 1 piece of spinach, a small amount of chopped green onion, a little coriander, a little carrot, 1 shrimp, optional oil, a right amount of chicken essence, a proper amount of s
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