20 grams of wakame, eggs, 2 green onions, 10 grams of garlic, 5 grams of coriander, 5 grams of salt, 1 spoon of MSG, 0.2 spoon of wakame egg drop soup. Step 1: Dried wakame bought in the market. Step 2: Soak the wakame. 3. Wash the soaked wakame and cut i
Beef ribs 300 grams of white radish, one green onion, 60 grams of ginger, 8 slices of pepper, one gram of "Totole" cooking wine, 2 tablespoons of salt, 2.5 grams of coriander, one white radish, stewed beef ribs. Step 1: Peel the white radish, cut into p
1000 grams of oxtail, 3 small yam stalks, 3 green onions, 3 sections of ginger, 8 slices of Huadiao wine, 3 tablespoons of astragalus powder, 4 grams of salt, 5 grams of light soy sauce, 4 tablespoons of coriander, 2 stalks of winter yam and oxtail stew.
300 grams of clams, 1 thick slice of winter melon, 2 grams of white pepper, 1 teaspoon of sesame oil, a little coriander, a plant of coriander to remove moisture in summer. How to make winter melon and clam soup. Step 1: Add salt to the clams you bought,
100g of bacon 3 strips of rice 3 measuring cups of green onions A handful of coriander 1 handful of soy sauce Appropriate amount of rice cooker How to make bacon rice Step 1 Slice the bacon into thin slices Step 2 Mince the green onions and coriander and
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
Hot pot meatballs: 1 pack of winter melon, 200 grams of sesame oil, appropriate amount of Totole chicken juice, 1 spoon of coriander, 2 winter melon sticks. How to make hot pot meatball soup: 1. Peel and slice the winter melon. Step 2: Put it into a pot a
200g Fujian noodles, 30g bonito flakes, 6-8 oysters, 2000ml fried shallots, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon pepper, 1 teaspoon coriander, 5g minced garlic, 1 tablespoon vinegar, 1 tablespoon chili oil, half a spoonful of starch ( T
20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken
Fat tofu or fresh tofu A box of dried fungus 10 grams of eggs 1 dried shiitake mushroom 4 cilantro 2 sticks of dark soy sauce 1 bit of golden arowana Grandma's village small mustard seed oil Appropriate amount of starch 2 spoons of very fresh soy sauce 1
5 pounds of lobster seasoning sauce, bean paste, sweet noodle sauce, white sugar, ingredients: chili, pepper, star anise, angelica, cinnamon, licorice, cloves, spice wine or rice wine, a tablespoon of beer, a hall of ginger slices, some green onions, some
200g of cold tofu, 2 cucumbers, 10 cilantro, 2 green onions, half a sauce, a little lettuce, appropriate amount of cold vegetables. Step 1: Prepare all the ingredients in the first step. You can directly use the sauce in the picture, or you can make your
A few tofu skins, a small handful of enoki mushrooms, a small handful of coriander, a small handful of barbecue ingredients, 4 tablespoons of sugar, 1 tablespoon of oil, 2 tablespoons of starch, 2 tablespoons of white sesame seeds, 2 tablespoons of water,
80g soybeans, 800g water, 2-3g soy sauce, appropriate amount of mustard, appropriate amount of coriander, appropriate amount of homemade tofu curd. Step 1: Soak the soybeans in water one night in advance. The soybeans will become larger the next day. I tr
[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te
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