coriander recipes

Iron Bar Yam (3-4 servings) 500g eggs 2 tomatoes 2 coriander 2 chicken stock 2 spoons lettuce 1 small grain of flour About 90g salt 3g oyster sauce 1 spoon light soy sauce 1 spoon sesame oil 1 tsp seaweed 1 piece of dried shrimps About 10 grams of shallot

1 piece of winter melon, 5 mushrooms, 2 cloves of garlic, 2 pieces of ginger, 1 piece of coriander, 2 sticks of salt, some pepper, 1 spoon of winter melon soup. Step 1: Peel and slice the winter melon bought from the supermarket, and slice the mushrooms;

500g lamb crabs, 750g sea shrimps, 750g white clams, 250g winter vegetables, 50g ginger, 1 piece of green onion, 2 sticks of peanut oil, appropriate amount of small celery stalks, a small amount of chicken powder, a small amount of coriander, a small amou

Canadian Arctic shrimp 200 grams rice 80 grams Chaoshan dried radish 1 lemon 1 coriander 3 chives 1 salt 3 grams Canadian Arctic shrimp raw shrimp Chaoshan seafood porridge step 1 Canadian Arctic shrimp, firm meat, fresh and sweet taste It has a slight sa

300 grams of prawns, 1 handful of scallops, half a bowl of rice, half a carrot, half a root of coriander, 1 green leafy vegetable, 2 sticks of salt, 2 spoons of white pepper, 1 spoon of cooking wine, 1 spoon of seafood porridge. Step 11. Soak the scallops

60 grams of soybean oil, 2 corianders, 6 pinches of Vidami glutinous rice balsamic vinegar, 2 tablespoons of salt, 1 tablespoon of chopped chili peppers, 1 tablespoon of chopped chili peppers. Eat more in winter. It nourishes qi and blood. It is crispy an

Lamb rolls 300g small winter melon 1 coriander 2 peppers 1 winter melon Recipe for roasting mutton Step 1❗️【Ingredients required】
Winter melon, mutton rolls, peppers, and coriander step 2‼ ️【Cooking steps】
1⃣️Heat the oil, add shredded pepper and stir-fry

500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste

2 stalks of yuba, 4 cloves of garlic, 1 stalk of green onion, 1 stalk of coriander, 1 stalk of Thai pepper, 1 tablespoon of cooking oil, 1 tablespoon of Sichuan peppercorns, 1 small handful of salt, 1 tablespoon of light soy sauce, 1 tablespoon of rice vi

Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l

200 grams of beef, 4 small potatoes, 2 fruits, cucumbers, 2 baby cabbage, 1 garlic, 2 corianders, 1 bowl of water (for making sauce), 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of boiling water, appropriate amount of c

Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking

Cabbage, 1 small persimmon, 1 small bowl of coriander, 1 small handful of green onions, 1 stalk of salt, 1 tsp of honey mustard salad dressing, appropriate amount of cabbage salad. Step 1: Prepare the ingredients. I used a small cabbage heart, a small per

600 grams of flour, 5 grams of yeast powder, 5 grams of white sugar, 10 grams of warm water, 400 grams of shallots, 3 roots of coriander, 3 roots of light soy sauce, 2 tablespoons of MSG, 5 grams of salt, 5 grams of beef, 400 grams of chili sauce, 3 table

[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20