1. Pick and wash garlic sprouts and coriander. 2. Chop the garlic sprouts and coriander with a knife.
1. Prepare materials as shown in the picture. 2. Wash the chicken and put it into the pot, add appropriate amount of water, green onion,
1. Roast the tomatoes first. You can easily peel and wash them. 2. Cut into small pieces.
1. Prepare the raw materials: winter melon, carrots, dried shrimps, green onions, ginger, garlic, and coriander. 2. Peel and wash the winter melon and cut the carrots into small pieces.
1. Cut the tomatoes in crosswise directions, soak them in boiling water and peel them. 2. Cut the peeled tomatoes into small cubes and s
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
1. First prepare the ingredients for mixing peanuts. 2. Wash the green and red peppers, remove the seeds, and cut them into small dices
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Ingredients photo: two baby cabbage, two coriander, two shallots, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds 2. Soak the baby cabbage leaves in light salt water for 10 minutes
1. Prepare the ingredients 2. Shred the soft tofu, wash the mushrooms, remove the stems and slice them
1. Wash and prepare ingredients. 2. Cut the lotus root into thin slices.
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
1. Prepare the required ingredients 2. Add peanuts in cold oil in a cold pan, fry over low heat until the peanuts crackle, take them out and let cool
1. Prepare materials as shown in the picture. 2. Wash the fish fillets, add appropriate amount of steamed fish soy sauce, pepper oil, co
1. 100g peanuts, 4/1 onion, 1 green and red pepper, 2g coriander, 15g light soy sauce, 30g vinegar, 8g sugar, 0.5g salt, 15g oyster sauce 2. Dice the onion
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