coriander recipes

Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 seafood warm mix Canadian Arctic shrimp

Pork tenderloin 400g potato starch 160g Totole original fresh soy sauce 1 tsp salad oil 1 tsp cooking wine 5g salt 2g rice vinegar 4 tsp white sugar 4 tsp green onion and ginger a little carrot a little coriander a little Northeastern pot-wrapped pork Ste

1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.

1. First, soak the purchased razor clams in salt water for two hours, let them spit out the sediment, and then rinse them with running water.

1. Soak the mushrooms and octopus feet first. 2. Prepare the ingredients.

1. Dried scallops are high-end seafood ingredients with delicious taste. The larger the particles, the more expensive they are. Generally, for our family use, it is recommended to buy scallops with such small particles.

1. Chop green onions 2. Chop ginger

1. Prepare relevant ingredients and seasonings~ 2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~

1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe. 2. When I

1. Remove the roots of enoki mushrooms and clean them. 2. Take out a box of lactone tofu and cut it into tofu strips.

1. Wash the chicken feet, cut off the nails and cut into small pieces. 2. Add water to the pot and add chicken feet, cooking wine and ginger slices.​

1. Prepare ingredients 2. Dice eggplant

1. First we prepare all the ingredients 2. Wash the tomatoes and cut them in half

1. Material preparation 2. Peel and remove the seeds from the winter melon

1. Prepare ingredients. Wash the chicken breasts and remove the fascia and fat. 2. Peel and slice garlic.