1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Wash the cucumber first. 2. Pat it with a knife.
1. The width and length of the pink are like this. 2. Put 1 spoon of chopped green onion ➕ 1 spoon of minced garlic ➕ 1 spoon of spicy m
1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling
1. Prepare ingredients 2. Peel and remove winter melon
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Prepare the beef brisket, wash and set aside. 2. Boil water in a pot, pour in the beef brisket and bring to a boil. When the brisket
1. First prepare all the ingredients. 2. Wash the white radish and cut into 2 cm pieces, and cut the coriander into sections.
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
1. Prepare baby cabbage, one piece, tofu, lean meat 2. Cut the meat into thin slices
1. Prepare a plate of mutton first. 2. Then wash some coriander.
1. Main ingredients: white clams, tofu, vegetables, etc. 2. The main soup ingredients are miso and chili sauce.
1. Prepare rice 2. Prepare dried oysters
1. Prepare the main ingredients 2. Add water to the pot and boil, add the shaved noodles and cook
499
241
