Knorr Old Hen Soup 1 and a half egg dumplings 6 fried tofu stuffed with meat 5 crab meat sticks 8 beef slices 200g mushrooms 8 vermicelli 50g duck blood 1 box beef balls 6 lettuce 400g pea flour 1 pack 8 pieces of ham sausage, appropriate amount of cabbag
Five spoons of sesame oil, one spoon of white vinegar, one spoon of oil, one spoon of minced garlic, one spoon of chopped green onion, one spoon of spicy millet, one spoon of coriander, one spoon of sesame seeds, one spoon of hot pot dipping sauce. Step 1
An Jiaren Traceable Isinglass 50g Chicken 300g Chestnuts 100g Red Bell Pepper 1 Shiitake Mushroom Appropriate amount of coriander Appropriate amount of fish maw Chestnut Chicken Step 1 Heat the pan and add olive oil and ginger slices Step 2 Add chicken an
Fungus 350 coriander 100g vinegar 2 tablespoons sugar 5g light soy sauce a spoonful of peanuts a small amount of ginger a small amount of garlic a small amount of red pepper 3 to 4 vinegar soaked fungus Step 1. Put the soaked fungus into the pot and cook
1000g of jellyfish, 3 cloves of garlic, 3 cloves of coriander, 1 tree sugar, 40g of sesame paste, appropriate amount of vinegar, 20ml of mixed jellyfish. Step 1: Prepare all the ingredients. Simple and convenient. Step 2: Chop coriander and garlic and set
Canadian Arctic shrimp 300g cuttlefish 200g squid flowers 150g onion 1/2 lemon 1 coriander 2 garlic 1 head millet spicy 3 konjac shreds 150g Arctic shrimp seafood cold salad Recipe Step 1 Prepare the ingredients Step 2 Add water to the pot and bring to a
Appropriate amount of sea shrimp Appropriate amount of red pepper Appropriate amount of green onion Two stalks of light soy sauce 15 ml Oil consumption 5 grams of sweet potato starch One teaspoon of oil Appropriate amount of salt Appropriate amount of pep
One piece of seabass, 1 tsp of cooking wine, appropriate amount of green onions, appropriate amount of ginger, 1 tsp of salt, appropriate amount of cooking oil, appropriate amount of coriander, 1 stick of millet, 1 stick of spicy braised seabass. Step 1:
Gelili 200g dried fungus 10g cucumber 1 coriander 1 chili oil 1 tablespoon salt 3g MSG 1g sugar 3g garlic 4 cloves vinegar 2 tablespoons cold Gelili Recipe Step 1 Wash Gelili to remove excess salt and soak in water Step 2 for soaking. Soak dry fungus in w
500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove
Canadian Arctic shrimp 250g lemon 1 onion 1 lemongrass 2 stalks celery 2 stalks coriander 2 stalks mint leaves 30g spicy millet 3 wild pepper 4 stalks salt 3g sugar 20g MSG 3g white wine 20g spicy and sour juice soaked in Canada How to make raw Arctic shr
1000g chicken feet, 3 heads of garlic, appropriate amount of Taitole cooking wine, 750g of Taitole very fresh soy sauce, 750g of balsamic vinegar, 850g of millet, spicy 20g of coriander, 1 stick of sugar, 200g of cold-soaked chicken feet. Step 1 Ingredien
10 chicken wings, 2 dried squid, 1 minced meat, 50 grams of garlic, 2 ginger, 1 vermicelli, 2 handfuls of green onions, 1 coriander, 5 parsley, 1 diced soy sauce, a little salt, a little MSG, a little oil, a little boneless chicken wings wrapped in vegeta
8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step
Tonggu half a piece of ginger 2 slices garlic cloves 2 coriander 1 green onion 1 salt appropriate amount of vinegar 2 spoons light soy sauce 1 spoon ribs broth Method Step 1 Prepare the ribs and ask the supermarket chef to cut them into two pieces. Step 2
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