200g of pork, 20 pieces of oiled tofu, a handful of glutinous rice, a small amount of cooking wine, an appropriate amount of Vestar, very fresh, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of starch, an appropriat
500g pork belly, 3 eggs, soy sauce, 1 spoon minced onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Yuanbao Pork. Step 1: Boil the eggs, peel and set aside. Step 2: Chop the pork belly and put th
930g of zucchini, 2 eggs, 50g of cooking oil, 10g of salt, 4g of green onion, 2g of oyster sauce, 9g of soy sauce, 5g of all-purpose flour, 400g of boiling water, 100g of cold water, 100g of zucchini and eggs. Step 1: Take 200g of all-purpose flour and po
Pumpkin vine 4800g red pepper 500g minced ginger 10g salt 240g How to pickle old pumpkin vines in autumn. Step 1: Go to the ground and pick some pumpkin vines (the plants don’t bear pumpkins in autumn, so you can just eat a vine). Step 2: Choose a younger
1 pomfret, half a lemon, 3g corn starch, soy sauce, appropriate amount of salt, appropriate amount of fried pomfret. Step 1: Prepare the ingredients. When I buy pomfret, I ask the seller to process the internal organs directly. If you buy unprocessed pomf
Golden dough: 200g pumpkin (peeled) 300g flour Silver dough: 300g flour 155g water Dumpling filling: 300g pork 1 green onion 150g salt 2g soy sauce 1 tsp ginger 2 slices white pepper 1/ How to make 2 small spoons of Yuanbao dumplings Step 1: Put the pumpk
6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and
300 grams of flour, 90 grams of warm water, 90 grams of salt, 3 grams of cold water, 90 grams of oil, appropriate amount of spring cakes. Step 1: Put 300 grams of flour in a basin, add 3 grams of salt, and stir evenly. Step 2: Pour half of the flour into
1000g of dumpling wrappers, 500g of leeks, cooking oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 1 tsp of Haihong, appropriate amount of eggs, 2 Haihong leek dumplings. Step 1: Wash the Haih
300 grams of ribs, 6 plums, 6 green onions, ginger slices, appropriate amount of dark soy sauce, 1/4 teaspoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, appropriate amount of salt, appropriate amount of star anise, 2 plu
150g of flour, 200g of white radish, 200g of carrot, 50g of eggs, 2 tablespoons of dark soy sauce, a small spoonful of salt, an appropriate amount of MSG, an appropriate amount of pepper powder, an appropriate amount of white radish, eggs, and vegetarian
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
4 tomatoes, appropriate amount of salt, 45 grams of longkou vermicelli, 1 spoon of light soy sauce, 300 grams of shrimp paste, 300 grams of green onion, appropriate amount of water, appropriate amount of tomatoes, shrimp vermicelli stew method, step 1, cu
350g tomatoes, 3 eggs, 6g salt, 6g oil, a small amount of plain flour, 200g water, 100g tomato egg dumplings. Step 1: Mix flour and water, knead into dough, and let it rest for a while. (As long as the stuffing is mixed well) Step 2: Heat the pot, boil wa
# Sesame Salted Ma Yeer# Flour 200g Egg 1 Salt 5g Water 50g Oil 15g Baking Powder 1g Cooked Black Sesame 10g # Orange Sweet Ma Yeer# Flour 200g Egg 1 White Sugar 15g Milk 40g Unsalted Butter 10g Baking Powder 1g Orange 1 10g of cooked white sesame seeds a
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