1 Boston lobster, 150g glutinous rice, 50g scallops, 25g white pepper, 1 small teaspoon lard, 30g salt, appropriate amount of coriander (optional), two strips of ginger, 1 small piece of lobster porridge. Step 1: Buy a frozen cooked Boston lobster from th
360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand
250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a
335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp
Pork belly (square meat), a piece of soy sauce, a little honey, a little cooking wine, an appropriate amount of green onion and ginger, an appropriate amount of star anise, 2 salt, a little cooking oil, a little pepper oil, a little quail egg. How to cook
3 chicken legs, half a spoon of salt, black pepper, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of cooking wine, 1 spoon of five-spice powder, half a spoon of Orleans pickled powder, half a spoon of flour, some flour (flour: fried po
Marinate: 300 grams of mutton slices, 1 tablespoon of pepper, 1 tablespoon of salt, 2 tablespoons of oyster sauce, 2 tablespoons of starch, 4 tablespoons of starch. Ingredients: 1 green onion, 1 onion, 2 green and red peppers, 6 slices of ginger, 1 carrot
Frozen squid tentacles 250g celery 300g dried fragrant 150g rice wine or cooking wine to remove the fishy smell 10ml chopped green onion 3-4 garlic powder 1 tsp chili powder 1 tsp allspice 1 tsp cumin powder 1 tsp light soy sauce 10ml oyster sauce 10ml sa
250 grams of peanuts, 180 grams of flour, 1 egg, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of five-spice powder, appropriate amount of cooking oil [Creative Little Chef] Sichuan specialty snack - crispy peanuts, cr
500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander
1 egg, 50 grams of sausage, 50 grams of carrots, 30 grams of horned melon, 60 grams of flour, 50 grams of salt, a little oil, a spoonful of chopped green onion, a little ham, egg and vegetable pancake. Step 1: Add the shredded horned melon, shredded carro
Half an avocado, 2 eggs, 2 Greek yogurt, 2 tablespoons of salt, a little black pepper, a little assorted herbs, optional avocado egg salad recipe. Step 1: Boil the eggs until they are cooked, pick them up and immediately soak them in cold water to cool do
100g Bonito (half) Peanuts 50g Rice 100g 4 slices of ginger Salt appropriate amount of peanut oil A little Bonito Peanut Porridge Recipe Step 1 Soak the Bonito in water until soft Step 2 Cut into small pieces with scissors Step 3 Soak the rice and peanuts
150 grams of fresh beef, 3 green peppers, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of cornstarch, appropriate amount of garlic, 3 cloves of black
2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win