1. Dry cold noodles. 2. Soak in cold water for 2 hours.
1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
1. Mix 60g soy sauce + 10g salt
1. The width and length of the pink are like this. 2. Put 1 spoon of chopped green onion ➕ 1 spoon of minced garlic ➕ 1 spoon of spicy m
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
1. Three pieces of soft tofu, one green onion 2. White sesame seeds, Sichuan pepper powder
1. Add the ingredients except butter into the mixing bowl of the mixing machine. 2. Start beating at low speed to form a dough, then start beating at medium speed to create a thick film.
1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.
1. Take out the chicken tenderloin and defrost it; 2. Rinse the thawed chicken tenderloin;
1. Cut green onion into rings 2. Chop dry red pepper
1. Prepare the required materials 2. Heat the pan with cold oil, put the peanuts into the pan and stir-fry over low heat
1. Prepare the ingredients. 2. Put the flour into a container, pour in boiling water and oil, mix until it becomes flocculent, then knead it into a dough by hand, cover it with plastic wrap and let it rest for 10 minutes.
1. Prepare the chicken wings, wash them and cut both sides. 2. Add onions, ginger, cooking wine, light soy sauce, oil and Orleans marinade.
1. Prepare the ingredients 2. Mince the garlic
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