800g chicken gizzards, 500g chicken feet, 5 chicken necks, 2 star anise, 2 onion segments, two 3cm slices of ginger, 5 slices of dark soy sauce, appropriate amount of soy sauce, 3 tablespoons of beer, 1 tin of soy sauce chicken. Step 1: Remove the butter
8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step
One egg, one salted egg, one lean meat, three slices of ginger, three slices of ginger, "Cantonese Cuisine Series" salted egg and zucchini soup (detailed tutorial). Step 1: Separate the salted egg white and egg yolk. Step 2: Prepare the materials: cut t
1 piece of seabass chopped green onion, a little cooking wine, a little golden soup pickled fish seasoning, ginger slices, appropriate amount of golden soup pickled fish. Step 1 Prepare the ingredients. Step 2 Marinate the fish fillets with marinade. Step
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
500 grams of pork belly, 3 slices of ginger, 3 slices of Sichuan peppercorns, 1 spoon of cooking wine, 1 spoon of five-spice powder, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of sugar substitute, 1 spoon of light soy sauce, 2 spoons of coa
100g tapioca flour 10g ginger juice 10g boiling water 85g brown sugar powder 30g ginger slices 4 pieces Recipe for three essential meatball desserts for autumn health Step 1 Brown sugar ginger juice osmanthus cassava balls
Ingredients: 100g tapioca flour,
Appropriate amount of pig's trotters, appropriate amount of mung beans, appropriate amount of peanuts, appropriate amount of red dates, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of chicken essence, appropriate am
0.5 catties of pork ribs, 100g of kelp, 2 slices of ginger, 2 tablespoons of chives, 1 chicken essence, 1 spoon of kelp and pork ribs soup. Step 1: Soak the ribs in water for an hour, remove and wash them. Step 2: Put cold water, ginger slices, and pork r
Knorr Soup 2-3 pieces, about 1500 ml of water, a little sliced ginger, a little green onion, a little fungus, the right amount of shrimp and meatballs, the right amount of luncheon meat, the right amount of lotus root, 1 section of duck blood, the right
Three-yellow chicken 1 coconut 2 red dates 3 wolfberries 10 salt appropriate amount of ginger slices 10 grams of seasonings: 2 tablespoons of light soy sauce 1 tablespoon of millet spicy appropriate amount of coriander I placed an order and received all t
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
250 grams of pork ribs, tomatoes, 2 potatoes, 2 salt, 2 tablespoons of ginger slices, 4 slices of cooking wine, 1 tablespoon of MSG, half a tablespoon of vegetable oil, an appropriate amount of green onion, 1 pork rib soup. Step 1: Prepare the ingredients
700g lean beef, a pinch of Chinese prickly ash, 2 slices of ginger, 10g of cold water to cover the beef, edible oil, 200g of ginger, 2 slices of black bean, 10g of star anise, 2 cinnamon, a small section (about 3 cm), 2 bay leaves, 2 cloves 2g cumin, a sm
499
239
