1000 grams of Roche shrimp (two pounds), salt, 5 grams of green onions, 1 section of plum blossoms, cooked drunken cold brew juice, 2 bags of yellow lemon, 4 slices of ginger, 4 slices of millet, spicy 2 plums, cooked drunken Roche shrimps. Steps for maki
1 piece of chicken breast, 1 spoon of starch, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of broccoli, a bunch of ginger, some garlic, some millet, 2 spicy soy sauce, 2 spoons of salt, a little broccoli, stir-fried chicken breast. St
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
King Oyster Mushroom 300g Pork Belly 200g Celery 100g Millet Spicy 4 Doubanjiang 15g Soy Sauce 20g Ginger Appropriate amount Garlic Appropriate amount MSG Dry pot King Oyster Mushroom Recipe Step 1 Slice King Oyster Mushroom, cut spicy millet into small p
60 grams of lettuce, seafood mushrooms, 50 grams of broccoli, 6 shrimps, 100 grams of lotus root, 1 spoon of lotus root, 2 spoons of stuffed fish rolls, half a spoon of boiled eggs, 1 spicy millet, 2 cooked white sesame seeds, 1 spoon of coriander, 1 fres
Sea duck eggs 4 chives 2 millet chili 3 chili peppers 2 light soy sauce 1 spoon salt 2 grams oyster sauce 1 spoon cooking wine Method for frying sea duck eggs Step 1 Prepare sea duck eggs, chives, chili millet and chili peppers. Step 2: Crush the sea duck
#Garlic Enoki Mushroom#Enoki Mushroom 300g half head of garlic light soy sauce 1 spoonful of oyster sauce half spoonful of millet spicy 3 vegetable oil appropriate amount#lily steamed papaya#papaya 1 fresh lily 10g wolfberry 6 grains a little honey#rock s
1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
Pleurotus eryngii, two eggs, one pea tip, a small handful of millet, a small piece of spicy green chili, a small section of garlic, three cloves of garlic, cold salad juice, two tablespoons of kumquat oil, a tablespoon of zero-calorie sugar, a small spoon
100g pork belly, one white radish, one millet, four or five spicy green garlics, two sticks of salt, one teaspoon of cooking wine, one and a half tablespoons of light soy sauce, one tablespoon of oil, one tablespoon of sugar, appropriate amount of chicken
3 stalks of lettuce, 1 spicy millet, 4 garlic cloves and 4 cloves of selected juice. How to make 50ml of lettuce juice. Step 1: Prepare the ingredients and ask the store to peel the lettuce. Step 2: Clean all the ingredients and cut the lettuce into strip
Okra 200g garlic 2 cloves millet spicy 1 selected seafood juice 100ml garlic okra recipe Step 1 Wash the okra with salt to remove the fine hair on the surface, simply remove the old stalks on the head, blanch for 5 minutes Step 2 Pack Set aside the plate.
Five spoons of sesame oil, one spoon of white vinegar, one spoon of oil, one spoon of minced garlic, one spoon of chopped green onion, one spoon of spicy millet, one spoon of coriander, one spoon of sesame seeds, one spoon of hot pot dipping sauce. Step 1
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