3 preserved eggs, 1 cucumber, 1 spicy millet, 1 minced green onion, 5 g minced garlic, 5 g light soy sauce, 10 g balsamic vinegar, 20 g sugar, 15 g juice, cucumber preserved eggs. Step 11. Peel the cucumber, remove the head and tail, and peel the cucumber
500g of asparagus, half a carrot, half a root of millet, one spicy garlic, two cloves of luncheon meat, and half a colorful stir-fried asparagus. Step 1: Prepare the ingredients. Luncheon meat can be replaced with shrimp or shredded pork. Choose what your
3 tablespoons of sesame paste, 50ml of warm water, 50ml of minced garlic, 3 cloves of minced millet, 1-2 sticks of spicy millet, "Totle Original Fresh" salt-reduced fresh soy sauce, half a tablespoon of white vinegar, half a tablespoon of "Totle Le" a
1 pound of edible edamame, baking soda, 2 grams of light soy sauce, 2 spoons of salt, 15 grams of sugar, 8 grams of rice vinegar, 1 spoon of Sichuan peppercorns, 20-25 bay leaves, 2 star anise, 1 cinnamon, 1 piece of oyster sauce, 1 spoon of millet, 1 min
500g pork belly sausages, 15 corn sausages, 3 ham sausages, 4 egg sausages, 1 sausage enema, 1 chicken skewers, 1 box of Korean hot sauce, 2 tablespoons of Korean dipping powder, 8 chicken wings, 500g pork belly, lettuce, garlic cloves, 3 millet cloves 2
200g hot oil 1 tsp sesame paste 2 spoons light soy sauce 3 spoons minced garlic 2 teaspoons sugar appropriate amount of chili powder 1 spoon millet spicy 1 oyster sauce 1 spoon lunch meat appropriate amount crab sticks 3 lucky bags 3 liquid wide noodles S
Beef 200g Egg 1 Selected Sauce Appropriate amount of coriander Appropriate amount of garlic Appropriate amount of onion Appropriate amount of chopped chili Appropriate amount of millet spicy Appropriate amount of white sesame seeds Appropriate amount of c
1 onion, minced garlic, 1 tsp oyster sauce, 1 tsp light soy sauce, 1 tsp salt, 1g cumin powder, appropriate amount of starch, 1 tsp millet, spicy 2-3 cooking oil, 30ml onion and cumin beef. Step 11. Slice the beef, add minced garlic, oyster sauce, raw Soy
250 grams of enoki mushrooms, appropriate amount of bacon, appropriate amount of garlic sauce: 2 garlic cloves, 4 millet, spicy hot oil, appropriate amount of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of chicken es
Chicken feet, any garlic, a handful of ginger, a small piece of light soy sauce, a tablespoon of oyster sauce, one and a half onions, sugar, half a spoon of vinegar, a spoonful of millet, spicy oil, chili, a tablespoon of minced garlic, spicy chicken feet
500g mutton slices 6 slices ginger 1500g water 1500g Totole soup base seasoning (truffle mushroom flavor) 1 pack of lettuce 1 mushroom 200g 2 coriander sticks Dipping ingredients: 3 tablespoons sesame paste warm water 50g minced garlic 3 cloves millet Spi
200g of celery, 200g of seafood mushrooms, a little garlic, a little spicy millet, a little white sesame, a little sesame oil, a little selected seafood juice, a spoonful of vinegar, a spoonful of sugar, a little oyster sauce, half a spoonful of salt, a f
10 prawns, 5 shiitake mushrooms, 1 small handful of spicy millet, 2 broccoli, 5 lotus roots, half a small tomato, 5 corns, half a root of ginger, 2 slices of quail eggs, 5 lemons, half a fresh green peppercorn, 20-30 cooked white sesame seeds. Qiandaoyuan
200g spicy millet, 8 shallots, 2 stalks of garlic, 5 cloves of ginger, 4 slices of Sichuan peppercorns, 1 tsp pepper, 0.5 tsp light soy sauce, 1.5 tsp balsamic vinegar, 2 tsp oil, 0.5 tsp chicken essence, 0.5 tsp salt, 1 tsp millet spicy cold yuba step 1
1 handful of enoki mushrooms, 1 handful of light soy sauce, 1 tsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of garlic, 3 cloves of mature vinegar, 2 tsp of millet, 3 chilli powder, 1 tsp of sesame seeds, 5 grams of spinach and enoki mushrooms.