1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. First we prepare all the ingredients! 2. Wash the bean skins, fold them up and cut them into small pieces as shown in the picture. Se
1. First peel the pumpkin. 2. Remove the pulp from the pumpkin, (you can use a small spoon to scoop out the pumpkin seeds) and rinse wit
1. Defrost the ready-to-eat sea cucumbers first 2. Open the pot
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Prepare all ingredients. 2. Peel the winter melon and cut into thick slices.
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. Put all the ingredients into a chef's machine and knead it into a glove film before fermenting 2. Fermented dough
1. For purchased tofu, it is best to choose older tofu because it is fried. Otherwise, it will easily break when turned over. 2. Wash th
1. Prepare all the ingredients! (The chicken was killed and chopped into pieces by me at the vegetable market.) If two people are eating, it is best to choose a chicken weighing three to four kilograms... If it is too small, it may not be enough to eat...
1. Wash the old hen well. 2. Remove the skin on the neck and scrape off the lymph on the central axis of the neck.
1. First cut the pork liver into even thin slices, then rinse it with water to remove the blood! Control moisture! 2. Season the pork li
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. Prepare: main and auxiliary ingredients such as shiitake mushrooms, fungus, pork, white jade mushroom, king oyster mushroom, onion, ginger, garlic, and pepper.
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