Pumpkin, two onions, half a garlic, 3 cloves of mozzarella cheese, 100 grams of light cream, 100 grams of black pepper, half a spoon of salt, half a spoon of sugar, half a spoon of cinnamon, small pieces of cheese, baked pumpkin. Step 1: Two small pumpkin
A handful of long beans, 300g of pork stuffing, 6 cloves of garlic, half an onion, half a piece of ginger, a small piece of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oil, 2 tablespoons of sugar, 1 tablespoon of bean paste, 1 tablesp
Lamb chops, two slices of ginger, 3 slices of garlic, 3 cloves of cumin, appropriate amount of rosemary, appropriate amount of chopped parsley, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of honey, appropriate amount
1000 grams of beef, half onion, half ginger, 6 slices of star anise, 3 peppercorns, 20-30 pieces of yellow braised sauce, 1 bag of cooking wine, 1 spoon of light soy sauce, 3 spoons of white sugar, 10 grams of oyster sauce, 1 spoon of peanut kernels, appr
A piece of crucian carp, 50g of selected boiled juice, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of onions, appropriate amount of red pepper, appropriate amount of steamed crucian carp. Step 1: Apply appropriate
1. When I bought crispy pork belly at the market, I asked the store to help slice it. 2. Add 3g of salt.
1. First, soak the purchased razor clams in salt water for two hours, let them spit out the sediment, and then rinse them with running water.
1. Cut the chicken into pieces and wash it, put it into a pot of cold water, heat it over high heat until it is completely boiling, and blanch it. 2. Take it out and wash it with warm water to remove the foam. The soup stewed in this way will be very clea
1. Prepare ingredients 2. Cut pork into small pieces
1. Prepare ingredients 2. Cut tofu into cubes, cut green and red pepper into sections, and mince garlic
1. Cut each ham sausage into 4 equal length pieces and set aside. 2. Take a small piece of ham sausage and insert the dry pasta through
1. The small yellow croaker you bought is particularly fresh. Clean the small yellow croaker and rinse it repeatedly with clean water. 2
1. Rinse the tripe 2. Cut into strips
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Choose tenderloin or pork belly, slice as shown in the picture 2. Wash the green and red peppers and cut into diamond-shaped slices and set aside
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