butter recipes

First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1

200 grams of mochi premixed powder, 1 egg, 100g of butter, 50g of original mochi bread recipe. Step 1: Melt the butter in hot water. Step 2: Stir the butter and milk evenly. Step 3: Add the eggs and stir evenly. Step 4: Sift the premixed powder. 5. Make a

625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh

Lehe organic butter 50g low powder 30g cocoa powder 10g white sugar 50g egg white 2 butter 10g honey 10g chocolate 5g hazelnut 40g crispy chips Step 1 Prepare ingredients Step 2 Put butter, honey and chocolate into a bowl, cover with water and melt and mi

200g low-gluten flour, 170g egg, 1 white sugar, 20g powdered sugar, 40g vanilla extract, 1/4 tsp whipping cream, 100g vanilla cookies. Step 1 Prepare the ingredients. Step 2 Soften the butter and press it easily with your fingers. Step 3: Add the white su

100g of puff pastry flour, 50g of powdered sugar, 80g of butter, 80g of puff pastry, 105g of milk, 170ml of butter, 70g of caster sugar, 3g of eggs, 4 fillings, animal whipping cream, 300ml of caster sugar, 50g of zero-failure puff pastry cream. Step 1 of

300g high-gluten flour 30g white sugar 30g high-sugar resistant yeast powder 5g warm water 240g high-gluten flour 300g white sugar 80g milk powder 25g egg 1 cold water 50g salt 2g butter 60g salt 2g hand-kneaded brushed bread Recipe Step 1: Making the Pol

125g of milk, 1 egg, salt, 2g of high flour, 250g of sugar, 30g of cocoa powder, 15g of yeast, 2.5g of butter, 20g of chocolate (sandwich), appropriate amount of milk (topping sauce), 45g condensed milk (topping sauce), 45g low flour (topping sauce), 45g

Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder

※ Chestnut filling. Peeled cooked chestnut meat 600g water 300g white sugar 80g butter 30g condensed milk 36g ※ Dough. High-gluten flour 200g cocoa powder 13g water 105g high-sugar resistant yeast 2g white sugar 20g eggs 1 salt 2g butter 20g ※ Decoration.

1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste

✅Main dough: 250g high-gluten flour, 2g salt, 10g dry yeast, 3g white sugar, 30g chocolate milk, 130g egg, 1 butter, 30g bamboo charcoal powder, 5g ✅Ok leather strap: 50g all-purpose flour, baking powder 0.5g salt 0.5 water 27g butter 3g ✅ Pumpkin cheese

150g high-gluten flour for starter 55g whole egg liquid 55g milk 58g fresh yeast 6g main dough high-gluten flour 150g fine sugar 56g salt 4g fresh yeast 3g milk powder 13g pumpkin puree 110-130g butter 30g pumpkin How to make old bread: Step 1: Mix all th

50 grams of almond flour, 80 grams of sugar, 35 grams of egg yolk, 1 low-gluten flour, 120 grams of baking powder, 4 grams of egg white, 1 apricot jam, 30g almonds, apricot jam shortbread recipe, step 1, prepare the ingredients, step 2, soften the butter

Cake powder 135g milk powder 56g egg liquid 40g white sugar 45g butter 58g egg white powder 7.5g warm water 35-43g icing sugar 227g glycerin 2 drops lemon juice 2 drops appropriate amount of coloring matter icing biscuits Step 1: Soften the butter in adva