butter recipes

100 grams of corn flour, boiling water, 100 grams of flour, 150 grams of milk, 80 ml of butter, 15 grams of sugar, 2 grams of yeast, 3 grams of milk-flavored cornmeal steamed buns. Step 1: Add boiling water to the corn flour and stir it into a floc. Step

1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage

Rice 1 bowl of pineapple 1 butter 10g river shrimp 20g corn kernels 20g peas 20g carrots 20g salt a little raisins appropriate amount of cashews appropriate amount of shrimp pineapple fried rice recipe steps 1. Peel and dice the pineapple, soak in light s

2 eggs, caster sugar, 25 grams of starch syrup, 10 grams of low-gluten flour, 55 grams of milk, 20 ml of butter, 10 grams of whipping cream, 200 grams of Autumn Forest pineapple jam, an appropriate amount of oranges, 5 pineapples, and orange sponge cake.

Egg yolk paste: 55 grams of corn oil, 80 ml of milk, 20 grams of cocoa powder, 95 grams of low-gluten flour, 95 grams of corn starch, 10 grams of baking powder, 2 grams of egg yolks, 6 egg whites: 6 egg whites, 10 grams of corn starch, 90 grams of sugar,

250 ml of milk, 250 ml of whipping cream, 80 g of low-gluten flour, 80 g of eggs, two eggs, 25 g of caster sugar, 25 g of butter, 10 g of strawberries, an appropriate amount of mango, and a proper amount of layer cake. Step 1: Prepare the raw materials. S

80g cake flour, 20g butter, 20g eggs, 60g caster sugar, 20g corn starch, 20g milk (room temperature), 70g red bean paste (room temperature), 100g honey, 20g baking powder, 3g Taiyaki recipe step 1. Prepare the ingredients. Step 2 Beat eggs, sugar and hone

Milk 400ml low-gluten flour 130g powdered sugar (dough) 40g eggs (whole eggs) 3 (about 50g eggs) butter 25g whipping cream (filling) 250ml powdered sugar (filling) 40g (adjust according to the sweetness of durian) Lang Rum wine (filling) 2 teaspoons (opti

400g high-gluten flour 20g milk powder 30g condensed milk (1 stick 12g) 4 sticks egg liquid 50g milk 210g yeast (or 12g fresh yeast) 4g butter 40g salt 6g Japanese red bean drum bread recipe Step 1 Red bean filling: Add 1 bowl of red beans and 3.5 bowls o

300g high-gluten flour, 50g caster sugar, 1 egg, 160ml dry yeast, 4g butter, 25g salt, 3g other ingredients: appropriate amount of homemade bean paste filling, appropriate amount of whole egg liquid (for brushing the surface), appropriate amount of Americ

85g high-gluten flour, swallow high-sugar dry yeast 1.5g low-gluten flour 15g salt 1.5g milk powder 6g whole egg liquid 10g water 50g butter 14g fine sugar 14g milk bread recipe step 1 everything except butter Put the ingredients into a large bowl, add sw

2 grams of salt, 35 grams of egg liquid, 50 grams of milk, 150 grams of dry yeast, 3 grams of fine sugar, 45 grams of high-gluten flour, 300 grams of sausage, 5 sesame seeds, appropriate amount of salad dressing, appropriate amount of sausage bread. Step

Milk 100g whipping cream 45g egg 1 white sugar 30g condensed milk 10g high flour 250g milk powder 10g yeast 3g butter 20g salt 3g butter (chuff sauce) 15g powdered sugar (chuff sauce) 10g low flour (chuff sauce) 18g milk (chuff sauce) sauce) 12g whole egg

Taro puree 350g milk 50g gelatin sheets 2 pieces In step 2, apply a layer of oil on the mold and spread the butter biscuits on a six-inch mold.

Original milk tea 150ml cream cheese/soft cheese 200g caster sugar 50g original thick yogurt (or sour cream) 80g whipping cream 180ml gelatine 4 pieces digestive biscuits or butter biscuits, etc. 100