The dough part is as follows: 450g high-gluten flour 25g sugar 65g salt 4g milk 300ml coffee liquid 30g dry yeast 5g butter 30g coffee custard sauce as follows coffee powder 4g milk 200ml egg yolk 2 new corns Starch 25g white sugar 15g coffee breakfast br
-------------Dough ingredients 250g high-gluten flour 3g salt 3g sugar 30g yeast 3g milk powder 10g egg 1 milk 150ml butter 30g ----- ---- ----Coconut raisin filling Butter 45g 1 egg Salt 1g sugar 35g coconut 70g milk
1 slice of Norwegian mackerel, arugula and bitter chrysanthemum, appropriate amount of cherry tomatoes, 6 garlic seeds, 10 rosemary seeds, 1 stick of butter, 10 grams of hard-boiled egg, 1 black peppercorn, 2 grams of salt, 2 grams of salt, 2 grams of mac
Cream cheese 200g whipping cream 120g yogurt 180ml digestive biscuits 80g butter 40g caster sugar 60g lemon juice 10g gelatine 2 slices brandy 1 spoon (optional) Steps for making yogurt mousse cake 180g digestive biscuits into a mixing bowl and mashed 2Po
50g unsalted butter, 90g low-gluten flour, 90g powdered sugar, 25g egg white, 1 filling: almond slices, 30g maltose, 30g butter, 30g powdered sugar, 15g Roman shield. Step 1: Soften butter at room temperature. Step 2: Add powdered sugar and beat evenly wi
25g low-gluten flour for the crispy part, 10g butter for the batter part, 100g butter for the batter part, 2 eggs, 45g granulated sugar, 1 spoon (10g) of Benny’s mother blueberry jam, 140ml low-gluten flour, 250g baking powder, 10g Step 11 of how to make
Whipping cream 160g low-gluten flour 100g baking powder 1.5g salt 1g honey 15g white sugar 25g eggs 60g butter Appropriate amount of yogurt Appropriate amount of blueberries Appropriate amount of cream How to make lattice waffles Step 1 Prepare ingredient
Egg liquid, 100 grams of butter, 100 grams of low-gluten flour, 100 grams of caster sugar, 75 grams of baking powder, 2 grams of salt, a pinch of lemon, half a dark chocolate, 50 grams of chopped dried fruit, an appropriate amount of lemon madeleine. Step
300 grams of flour, 160 grams of water, 160 grams of milk, 30 grams of cheese powder, 15 grams of butter, 15+25+20 grams, 3 cloves of garlic, 1 green onion, 6 grams of syrup (white sugar), 18 grams of garlic bread, step 1, prepare the ingredients, step 2,
Brushed mochi glutinous rice flour 60g corn starch 10g white sugar 10g corn oil 10g milk 95g bread portion high-gluten flour 200g white sugar 25g butter 15g yeast 2g cocoa powder 3g water 130g about Pacha dog mochi How to make bread Step 1: Put all the in
Main dough 500g high-gluten flour 7g salt 7g milk powder 20g sugar 65g yeast 5g whole egg liquid 40g pumpkin puree 260g milk 120~130ml butter 40g filling: 50g egg yolk 30g protein 30g butter 50g milk powder 25 90-100 grams of coconut, 50 grams of powdered
Ingredients for blanching: 50 grams of high-gluten flour, 5 grams of fine sugar, 5 grams of salt, 0.5 grams of boiling water, 45 grams of liquid. Seed materials: 75 grams of high-gluten flour, 75 grams of water, 1 gram of yeast. Dough ingredients: 500 gra
Biscuit base Oreo crushed 90g butter 40g mousse paste mascarpone 250g milk 140 white sugar 30g gelatin 15g whipping cream 250g white sugar 18g sea salt 1.5g crushed Oreo 30g Oreo Salted Cream Mousse Cake Recipe Step 1 Mix crushed Oreos and butter evenly a
----- ----------Dough ingredients 150g high-gluten flour 150g low-gluten flour 150g salt 5g sugar 40g yeast 4g milk 75ml water 75g butter 20g ----- ----------Butter slices 130g butter----- ------
------- ----------Main dough ingredients High-gluten flour 450g sugar 90g salt 5g yeast 5g milk powder 15g whole egg liquid 90g milk 220ml butter 75g-- ----- ----------Crisp base material honey 10g milk 10ml