Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
Dough powder 680g milk 120g white sugar 150g 3 eggs 150g whipping cream 50g yeast 8g salt 5g butter 40g filling walnut kernels 200g dried cranberries (raisins) 200g whole egg liquid cranberry nut leba recipe step 1 except butter Put all the dough ingredie
#Dough high-gluten flour 195g milk 85g yeast 3g sugar 30g salt 2g butter 20g egg white 1 #Filling: coconut 40g butter 25g powdered sugar 30g egg yolk 1 nostalgic heart-shaped coconut bread Recipe step 1 nostalgic heart-shaped coconut bread
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1 egg, milk, 150ml butter, 30g salt, 1/2tsp sugar, 60g high-gluten flour, 300g high-sugar-tolerant yeast, 1tsp raisins, appropriate amount of raisin bread. Step 1. Install the mixing head in the bucket, then put the eggs first, then add the milk, butter a
Xinliang high-gluten flour 250g milk 120g egg 1 caster sugar 40g salt 2g Lesaffre swallow yeast 5g butter 30g dried cranberries 30g Cranberry milk toast recipe step 1 prepare the ingredients. Step 2: Add milk, eggs, sugar, salt, butter, and high-gluten fl
1 high flour 20g water 100g main dough 1 high flour 250g low flour 30g milk 60g white sugar 30g salt 3g yeast 3g butter 20g rockyaki sauce 1 cheese slice 3 slices white sugar 20g milk 20 10 grams of butter and 10 grams of roasted cheese bread. Step 1: Mix
Whole wheat flour, 100 grams of milk, 155 grams of high-gluten flour, 155 grams of eggs, 30 grams of honey, 40 grams of sour milk, 3 grams of butter, 20 grams of salt, 3 grams of honey. Steps for making whole wheat buns: 1100 grams of whole wheat flour, a
European bread flour 300g edible salt 3g white sugar 5g yeast 3g water 200g butter 5g sugar + water 50g + 2000g banana 1 strawberry 6 blueberries 10 bacon 4 slices shrimp 20g bitter chrysanthemum 20g scrambled egg 1 black pepper appropriate amount cucumbe
Old noodles: 220 grams of bread flour, 140 grams of warm water, 2.5 grams of yeast. Main dough: 350 grams of bread flour, 4 grams of dry yeast, 4 grams of salt, 4 grams of milk, 158 grams of whole egg liquid, 40 grams of butter, 50 grams of sugar, 70 gram
200 grams of high-gluten flour 200 grams of eggs 35 grams of pure milk 110 grams of salt 2 grams of fine sugar 30 grams of yeast 3 grams of butter 15 grams of bean paste 240 grams of bean paste Bread recipe Step 1 Put all the ingredients into the bread ma
High flour 280g pure milk 70~80g milk powder 10g caster sugar 60g salt 2g dry yeast 3g whole egg liquid 75g butter 20g nuts ~ walnuts 100g dried cranberries 40g raisins 30g dried blackcurrants 30 How to make milk-flavored nut daliba Step 1: Prepare all th
Bread body: 300g high-gluten flour, 50g sugar, 5g salt, 5g milk powder, 20g egg yolk, 60g yeast, 3g milk, 150ml honey, 15g butter, 75g filling: light cream, 250g sugar, appropriate amount of Oreo cookies, appropriate amount of thick cream brie. How to mak
Digestive biscuits 320g walnuts 40g white sugar 80g cocoa powder 24g water 96g butter 100g dark chocolate 48g light cream 48g vanilla essence one teaspoon of chopped walnuts appropriate amount of chocolate biscuit cake Recipe Step 1 Break the digestive bi
90g almond flour 90g egg white 34g pigment a little beaten egg white egg white 34g caster sugar 14g protein powder 1g boiled sugar water caster sugar 77g water 23g filling butter 80g whipping cream 45g lemon juice 15g sea salt 1 Step 1 of how to make lemo
Dough ingredients: high-gluten flour 250g milk powder 10g salt 3g sugar 25g swallow high sugar resistant dry yeast 3g milk 120g egg 1 butter 25g sugar 10g honey water appropriate amount batter part: milk 46g sugar 15g salt 0.5g presidential butter 22g flo
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