Low-gluten flour 100g brown sugar 50g whole egg liquid 20g butter 70g chopped walnuts 50g brown sugar Walnut Crisp Recipe Step 1: Soften the butter at room temperature and set aside. Step 2 Add the softened butter to the brown sugar and beat with an elect
100g of low flour, 95g of butter, 65g of powdered sugar, 40g of corn oil, 40g of salt (you can omit it if you don’t like the salty taste), 1g of cooked egg yolks, 2 milk powder, 20g of milk-soluble beans. Step 1: Beat naturally softened butter + sugar. St
High-gluten flour 150 grams butter 10 grams egg 1 sugar 5 grams salt 2 grams yeast 2 grams chicken half piece of fresh mushrooms 3 red and green peppers 1 cherry tomato 5 tomatoes Appropriate amount of pizza grass less Rhone leaves less Rhone leaves Recip
Natural Forest ready-to-eat·Purple sweet potato puree 50g Natural Forest ready-to-eat·Pure sweet potato puree 50g low-gluten flour 90g butter 15g salt (optional) a little double potato crispbread recipe Step 1 Put the butter in the microwave over medium h
Dough ingredients: 130 grams of high-gluten flour, 2 grams of swallow high-resistant yeast powder, 40 grams of egg liquid, 20 grams of caramel syrup (can be replaced by 10 grams of fine sugar), 15 grams of salt, 1 gram of butter, 10 grams—————————— ———Ing
All-purpose flour 600g butter 40g minced beef 600g mozzarella cheese Appropriate amount of chopped onion Appropriate amount of salt 6g sugar 6g minced carrot Appropriate amount of minced garlic Appropriate amount of tomato A large amount of black pepper A
Low-gluten flour 125g butter 50g pumpkin 250g milk powder 10g eggs 2 powdered sugar 30g egg yolks 2 cornstarch 10g white sugar 20g light cream 125g Winter dessert milky pumpkin pie recipe Step 1 Cut softened butter at room temperature into small pieces. S
Queen's Flour 500g fine sugar 50g salt 6g fresh yeast 13g ice milk 350g chopped ripe walnuts 100g butter 35g Beibei Pumpkin 1 Japanese pumpkin bag Recipe Step 1 Preparation:
•Fresh beibei pumpkin, cut into cubes, add a small amount of olive oil, mix well
500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans
100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams
Dough: 260g glutinous rice flour, clear noodles (wheat starch), 80g sugar, 20g mugwort tender tips, 300-350g edible alkaline noodles, 1g butter, 20g boiling water for clear noodles, 150g mugwort slurry, 100g water, red bean paste filling: red bean paste S
Thai yellow curry 1 piece lemongrass 5 stalks millet spicy 5 Thai shrimp paste 1 spoon Thai fish sauce 1 spoon luncheon meat 2 cabbage slices 5 slices potato 1 pumpkin 50g Thai instant noodles 1 pack longan 20g jackfruit 50g lychee 50g coconut 1 tablespoo
Two corns butter 10g cumin seasoning 30g late night canteen recipe step 1 two corns, cut into four small sections, this will be more delicious. Step 2: Steam for 5 minutes to make it softer and easier to bake. In step 3, I used 10g of salted butter, which
Secret steak, two mushrooms, 12 cherry tomatoes, 6 broccoli, 1/3 pasta, appropriate amount of butter, 10g tomatoes, 1 medium onion, 1/3 water starch (thick), half a bowl of dry red wine, 1/3 bowl 10g butter, 2 teaspoons sugar, 1/2 teaspoon salt, 4 teaspoo
----- ---------Dough ingredients 180g high-gluten flour 2g salt 2g caster sugar 20g yeast 2g egg 1 milk 100ml butter 15g ----- ----- ---Stuffing----- ----------6 black pepper crispy sausages----
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