1. Pizza dough, high-gluten flour, 120g caster sugar, 6g salt, 2g milk, 70g butter, 6g yeast, 2g 2. Filling: appropriate amount of cuttlefish, appropriate amount of shrimp, appropriate amount of ham slices, appropriate amount of green pepper, 1 onion, hal
40 grams of honey, 130 grams of all-purpose flour, 130 grams of butter, 35 grams of eggs, 38 grams of clear oil, 2.5 grams of baking soda, 0.5 grams of powdered sugar, 30 grams of milk powder, 6 grams of Uyghur honey biscuits. Ingredients: 40 grams of hon
200 grams of low-gluten flour, butter, 110 grams of walnuts, 60 grams of egg, 1 white sugar, 65 grams of baking powder, 2 grams of baking soda, 3 grams of baking soda, 3 grams of baking soda. Step 2: Chop the cooked walnut kernels with a knife and adjust
Matcha Chocolate Lovers Cookies: Low-gluten flour 105g butter 115g cornstarch 35g icing sugar 90g whole egg liquid 35g whipping cream 20g matcha powder 5g salt 2g White Chocolate Lovers Cookies: Low-gluten flour 115g cornstarch 35g icing sugar 35g butter
Yi Xiaobao Cantonese-style mooncake premix 120g Hershey's chocolate spread 120g peanut oil 32g cocoa powder 3g filling ingredients are as follows: cream cheese 100g coconut 100g eggs 50g butter 32g milk 30g cranberries 40g cooked Glutinous rice flour 28g
High-gluten flour 250g sugar 40g eggs (medium size) 1 milk 60ml water 50g swallow high sugar resistant yeast 3g milk powder 15g salt 3g President unsalted butter 30g rice dumpling dough flour 50g water 33g 0.5g baking powder, 0.5g salt, 3g butter, any fil
Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow
1 white fungus, 1 red date, 100g rock sugar, 100g walnut kernels, 50g high flour, 200g egg, 1 butter, 15g fine sugar, 20g salt, 3g yeast, 5g water, 90g white fungus, red dates, walnut shortbread cup, step 1. Prepare the ingredients. Step 2: Soak the white
100g cake flour, 200g butter, 40g sugar florets 0 calories, 30g sugar, 3 eggs (1 whole egg plus 2 egg yolks), 200g cream, 0 calorie sugar florets, 30g sugar (put in the cream). Mango is definitely the best in Thousand Layers How to make mango lasagna step
Whole wheat sliced bread 2 slices eggs 3 tomato slices 2 onions 15g lettuce 2 cheese slices 2 slices butter 15g sweet salad dressing 20g French sandwich recipe Step 1. Put eggs in a bowl and beat into egg liquid. Step 2: Pour the egg liquid into the pla
250g Italian rice, mixed mushrooms, 200g dried porcini, 15g garlic, 3 green onions, 1 chive, 1 handful thyme, 3g butter, 20ml parmesan cheese powder, 120ml white pepper, 3g porcini risotto. Step 1: Wash all the ingredients. . Cut all mushrooms into small
60g high-gluten flour of old noodles 1g yeast 0.6g water 42g high-gluten flour for dough 400g whole wheat flour 100g brown sugar 45g salt 6g fresh yeast 15g water 355g old noodles whole butter 25g walnuts 50g soft European noodles How to make buns. Step 1
High-gluten flour 200 fine sugar 20g salt 2g yeast 3g water 115g butter 20g (filling) Apple 300g butter 10g cinnamon powder 1g sugar 20g starch 10g lemon juice 5g salt 1g small bread recipe step 1 peel and core the apple step 2 dice Step 3 Melt the butter
Eggs 90g all-purpose flour/plain flour 60g milk/water 100m l butter 50g salt a pinch of sugar 1/2 teaspoon black pepper appropriate amount of cream cheese 100g light cream 80ml salt 2 small pinch of sugar 1 tablespoon black pepper appropriate amount of sa
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
500
241
