butter recipes

Canadian Arctic shrimp 300g garlic 5 cloves toast 4 slices corn kernels 250g green onion 1 stick butter 150g cheese slices 9 slices cooking wine 5 spoons garlic bread Canadian Arctic shrimp recipe step 1 Canadian Arctic shrimp raw shrimp, which is caught

6 slices of toast, 30g of caster sugar, 20g of cheese, 40g of yogurt, 30g of rock-roasted cheese. Step 1: Prepare six slices of toast. I made it myself so the shape is relatively flat hahaha. Step 2 Mix butter and sugar. Step 3 Add cheese. You can also us

Dough: 300g high flour, 55g golden arowana whole wheat flour, 200g water, 4g salt, 4g dry yeast, 4g butter, 10g sesame filling: melted butter, 15g milk, 15ml cooked sesame powder, 85g milk powder, 10g soaking alkaline water: 20g baking soda Step 1 of maki

90 grams of egg whites (3 pieces) 90 grams of low-gluten flour 90 grams of butter 90 grams of powdered sugar 60 grams of butter protein biscuits Step 1 Beat butter➕powdered sugar Step 2 Add egg whites in batches and beat evenly Step 3 Mix evenly Step 4 Si

150g high-gluten flour 60g white sugar 15g salt 2g yeast 3g milk 120ml butter 15g durian meat 100g cheese 100g Fragrant Shili Durian Pizza Step 1 Mix the flour, add yeast salt and sugar respectively , add milk little by little, stir into floc, add to soft

High-gluten flour 300g fine sugar 30g salt 4.5g milk powder 12g water 183g yeast 4.5g butter 32g shrimp 200g mixed vegetables 150g ham sausage 4 pizza sauce appropriate amount of mozzarella cheese appropriate amount of Big Mac pizza step 1 All ingredients

300g high-gluten flour 300g egg 1 butter 50g salt 3g pure milk 180g yeast powder 3g ham sausage 1/2 strip bacon 2 strips mozzarella cheese 1 pack of black olives appropriate amount of tomato sauce appropriate amount of bacon ham pizza recipe step 1 prepar

Ten prawns Butter 1 piece of onion 1 piece of cheese Appropriate amount of carrot 1 egg 1 garlic 1 oil Stewed prawns Step 1 Cut off the shrimp tentacles and tentacles, and cut the shrimp quilt from the first section of the tail. Not only can it be tasted

Digestive biscuits 80g butter 50g donkey hide gelatin dates 80g (20g+60g) milk 50g gelatine powder 8g light cream 150g (30g+120g) cheese cream 120g red dates yogurt 200g winter red date mousse recipe step 1 In winter girls should eat more dates this time

Medium seed - 350g high-gluten flour Medium seed - 30g white sugar Medium seed - 5g yeast Medium seed - 210g high-gluten flour 100g low-gluten flour 50g white sugar 60g salt 7g milk powder 10g light cream 25 Grams of eggs, 75 grams of butter, 50 grams of

Water-oil skin: 100 grams of all-purpose flour, 35 grams of pure milk, 50 ml of fine sugar, 20 grams of pastry: 75 grams of all-purpose flour, 40 grams of butter, filling: salted egg yolk, qp low-sugar mung bean paste, 20 grams of light cream, 25 grams of

4 slices of toast, 1 slice of lettuce, 2 mushrooms, 2 cherry tomatoes, 2 quail eggs, 4 Spanish hams, 8 slices of butter, 50g of green onion, a pinch of salt, 8 shrimps, Spanish tapas ----- Tapas recipe step 1: Seal the butter Start adding green onion and

Glutinous rice flour 150g water 170g red bean paste 300g soybean flour 70g white sugar 30g butter 5g classic childhood snack Donkey Rolling Step 1 Add glutinous rice flour to milk and white sugar Step 2 Stir evenly Step 3 Cover with plastic wrap and use a

High-gluten flour 250g milk powder 15g light cream 40ml milk 80ml egg a small sugar 30g salt 3g yeast 3g butter 25g meat floss appropriate amount of salad dressing appropriate amount of salad meat floss hand-torn bread recipe step 1 high-gluten flour milk

3 egg whites, 50g caster sugar, 15g butter, 20g low-gluten flour, 100g peanuts, 100g peanut tile crisps. Step 1: First look at the actual picture. Thin and crispy, with a super rich peanut flavor. Step 2 finished product. The raw materials for step 3 are