butter recipes

150 grams of salmon 2 slices of bread 2 slices of bean sprouts 50 grams of carrots 1/2 lentils 4 small potatoes 5 pieces of butter 10 grams of presidential sour cream appropriate amount of salt and black pepper for one person How to make salmon with sour

200 grams of high-gluten flour, 10 grams of whole egg liquid, 20 grams of iced milk, 120 grams of caster sugar, 20 grams of salt, 2.5 grams of yeast, 2 grams of butter, 10 grams of custard sauce: Egg (custard sauce), 1 corn starch, 25 grams of milk 200g w

280 grams of bread flour, 50 grams of egg liquid, 27 grams of white sugar, 130 grams of milk, 2 grams of yeast powder, 3 grams of butter, 27 grams of one batch of five-petal flower bread. Step 1: weighed milk, white sugar, yeast powder, egg liquid, bread

250 grams of high-gluten flour, swallow high-sugar resistant dry yeast, 3 grams of sugar, 30 grams of salt, 3 grams of milk powder, 10 grams of whole egg liquid, 30 grams of ice water, 137 grams of butter, 38 grams of fat milk-flavored buns, step 1, ingre

250g of toast powder 3g of sugar 35g of butter 35g of egg 1 yeast 3g of milk 130-140ml of milk powder 12g of whole egg liquid Brush the surface with an appropriate amount to soften the butter and squeeze the surface with an appropriate amount of brioche t

High-gluten flour 300g milk 130g condensed milk 20g raisins 60g rum 10g sugar powder 30g yeast 4g salt 3g egg liquid 30g butter 30g Raisin Toast Bread Recipe Step 1 Prepare the raw materials for toast bread, wash the raisins and drain the water. Soak it w

Low-gluten flour 175g milk 170g eggs with shell weight 55g 3 white sugar 30g salt 2g vegetable oil 15g osmanthus syrup appropriate amount of butter 1 small piece of lemon juice or white vinegar 3 drops of osmanthus muffins Recipe Step 1 Prepare two clean,

Preserved lychee and taro 500g purple sweet potato 200g butter 60g sugar appropriate amount of taro puree Recipe Step 1 One preserved lychee and taro is about 500g, and one purple sweet potato is about 200g
Peel and cut into small pieces and steam (about

Chrysanthemum filling: 1000g winter melon, maltose 100g white sugar 50g chrysanthemum powder 30g crust: butter 150g cake flour 180g white sugar powder 50g whole egg liquid 50g salt 2g chrysanthemum powder 10g milk powder 50g chrysanthemum cake making step

90 grams of low-gluten flour, pumpkin puree, 150 grams of eggs, 3 caster sugar, 80 grams of starch syrup, 5 grams of milk, 30 grams of butter, 30 grams of buttercream, 300 grams of whipping cream, 450 grams of white sugar, 45 grams of lemon juice, appropr

2 eggs, 55g of fine sugar, 65g of low-gluten flour, 23g of butter, 23g of lollipop cake. Step 1: Crack the eggs into a water-free and oil-free basin, and add the fine sugar. Step 2: Add half a basin of boiling water to another large basin, put the egg bas

200g of pasta, 90g of butter, 20g of garlic, 2 cloves of millet, 2 peppers, vegetable oil, 3g of salt, 3g of caster sugar, 3g of coconut milk, 150 ml of pepper, 2g of basil, 1g of bacon. Step 1: Remove the refrigerated bacon from the packaging bag and cut

Filling: Kerrygold cheese 100g Durian 120g sugar Appropriate amount of starch Appropriate amount of ice crust: 50g glutinous rice flour 30g rice flour 20g butter 20g Avonmore milk 170g hand flour (cooked glutinous rice flour) Appropriate amount of sugar 2

Egg tart crust n fillings: pineapple sugar + brown sugar 40g + 10g butter 10g honey 40g pineapple pie recipe step 1 egg tart crust n frozen do not melt
Preheat the oven at 210 for 10 minutes. Step 2 contains other fillings.
You can use any filling
What I’

Custard filling: whole egg liquid 120g granulated sugar 40g milk 70ml whipping cream 35g cake flour 30g clear powder 30g milk powder 25~30g butter 30g Ice skin: 230ml milk 35g corn oil 30g glutinous rice 55g rice flour 42g rice flour 35g matcha powder 1~2