1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Prepare brown sugar containing shredded ginger 2. Pour in warm water
1. Prepare 300 grams of flour, 15 grams of white sugar, 5 grams of yeast powder, and 150 grams of warm milk. 2. Mix the flour and powdered sugar, slowly pour in 10 grams of dry yeast mixed with warm water, stir with chopsticks until it becomes flocculent,
1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. Put edible alkali and salt into a bowl and add warm water and mix well. 2. Pour the salt-alkali water into the flour and stir while pouring. Pay attention to the amount of water.
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Prepare the ingredients. The amount of water can be adjusted flexibly according to the flour. 2. Add yeast powder to warm water (not exceeding 35 degrees).
1. Add 1 egg, 1 spoon of salt, and 4 grams of oil to the flour. 2. Add an appropriate amount of warm water in batches and mix to form an assembly line batter;
1. Put flour into a plate and add yeast powder 2. Pour in spinach juice
1. Prepare the ingredients 2. Cut the radish and put the corn into the container
1. Knead flour and yeast powder into a ball and ferment for 2 hours. 2. Dice the bell peppers, pick the broccoli into small florets, and
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
1. Prepare the ingredients. 2. Put the flour into a container, pour in boiling water and oil, mix until it becomes flocculent, then knead it into a dough by hand, cover it with plastic wrap and let it rest for 10 minutes.
1. Put flour and yeast into a basin and add sugar. 2. Add table salt.
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