1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Add 200 grams of flour to warm water and stir evenly. 2. Synthesize smooth dough.
1. Add salt, pepper and beer to the flour to make a batter and set aside. 2. Mince the garlic.
1. First, we mix all the ingredients, stir them together into a fluffy form, knead them into a ball, and then seal and ferment. 2. Take
1. Prepare flour and multigrain powder. 2. Put flour, triticale flour and corn flour into the basin.
1. Prepare the flour, boil the Angel with warm water at 30 degrees, and use it to knead the noodles. 2. Store the noodles in a warm place. You can put them on the balcony in summer and wait for 20 minutes.
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Prepare the main ingredients. 2. Wash the cabbage core, remove the stem in the middle, and cut into thin strips.
1. Add flour and salt and mix well (the saltiness can be adjusted freely. If you want other flavors, you can add some five-spice powder and mix well.), then add water to make a flowable paste. Add water slowly and adjust slowly.
1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk
1. Prepare the ingredients 2. Put the flour into the noodle machine
1. 1. Add 2 grams of salt and 0.2 grams of alkali to 200g of flour and mix well (using a little salt and alkali can make the dough better), then pour in 100g of cold water, knead into a harder dough without dry flour, and let it stand 10 minutes.
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
1. Eat it for breakfast, and prepare it in the evening. Beat in 250 grams of flour and an egg. 2. Angel yeast is ready.
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
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