Jiangxi rice noodles/fine rice noodles. Appropriate amount of peanuts. Appropriate amount of spinach. 1 handful of carrots. Appropriate amount of cucumber. Appropriate amount of kewpie salad dressing. 2 spoons of light soy sauce. 2 spoons of salt. A littl
One pack of bean sprouts, one handful of ham sausage, one egg, one cucumber, half a mushroom, two steamed fish, soy sauce, one spoonful of light soy sauce, one spoonful of green onion, ginger, garlic, appropriate amount of dried chili, one Sichuan pepperc
How to make an egg, a small section of cucumber, a few florets of tomato sauce, and an omelette. Step 1: Frozen the raw eggs in advance. I put them in the freezer the night before. Step 2: Cut the eggs into several small pieces. Step 3: Heat the oil in a
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Prepare the ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, and carrots; 2. Wash the mushrooms, cucumbers, and carrots and dice them separately;
1. First prepare the ingredients: one egg, one cucumber, scallion root, and a bag of fresh shrimps. 2. Take out the frozen fresh shrimps in advance.
1. Use a small bowl like this to serve rice. Sticky rice. Rice. Black rice is 4:2:1 respectively. 2. The rice should not be too soft or
1. Take an appropriate amount of pumpkin puree 2. Take 100 grams of flour and mix it into a dough
1. Prepare ingredients 2. Chop green onions, diced carrots and diced cucumbers.
1. Finished product picture. 2. Prepare soybeans.
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Preparation of raw materials: sliced tomatoes, grated cucumbers and carrots, soy milk can be freshly ground or purchased ready-made, best refrigerated; 2. Boil cold water in a pot, and add noodles under boiling water;
1. The cold buckwheat noodles used today need to be refrigerated. 2. There is a packet of noodles, a packet of sauce and a packet of sou
1. Prepare dumpling wrappers 2. Prepare vegetables, onions and ginger
1. Prepare the ingredients; 2. Cut the carrots into thin strips;
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