One piece of pork, two eggs, two tempeh, one teaspoon of green pepper, two red peppers, one light soy sauce, one teaspoon of dark soy sauce, one teaspoon of salt, one teaspoon of golden arowana, grandma's village mustard oil, one tablespoon of scallions,
Two bowls of rice, appropriate amount of sushi, vinegar, appropriate amount of white sesame seeds, appropriate amount of shrimp, appropriate amount of eggs, three crab sticks, appropriate amount of carrots, half cucumber, half seasoned radish, appropriate
An appropriate amount of cooked rice, an egg, 1 broccoli, 20 grams of salmon, 50 grams of carrots, 20 grams of baby seaweed (optional), an appropriate amount of salmon and vegetable rice balls. Step 1: First, we prepare the required ingredients. Step 2 al
A handful of dried noodles, three slices of rapeseed, 1 egg, a little salt, a little sesame, a little oyster sauce, a spoonful of light soy sauce, two spoons of chicken essence, a little chopped green onion, a little salt, a little or no peppercorns, a bo
60 grams of iron rod yam, 1 egg, 2 grams of salt, 30 grams of butter, 500 grams of water, 170 grams of yam noodles. Step 1: Peel the iron rod yam. Step 2: Steam in a steamer over high heat for 15 minutes, then add an appropriate amount of milk powder. Ste
180 grams of low-gluten flour, 8 eggs, 40 grams of milk in the egg yolk paste, 125 grams of corn germ oil, 120 grams of lemon juice, a little caster sugar, 120 grams of egg whites, 10-inch chiffon cake. Step 1: Mix the egg yolk paste first: 8 pieces Add 4
Low-gluten flour, 150g eggs, 5 fine granulated sugar, 94g corn oil, 22g honey, 19g cooked white sesame seeds, appropriate amount of butter, appropriate amount of crispy chicken cake. Step 11. Weigh and prepare all ingredients for later use. Step 22. Crack
100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola
360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand
1 Croissant croissant 2 slices of lettuce 2 slices of tomato sauce Appropriate amount of eggs 2 chopped green onions A little Anchor tomato flavored cheese 1 slice of butter Appropriate amount of Croissant croissant sandwich Step 1 Prepare the ingredients
250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a
300 grams of high-gluten flour, 1 egg, 140 grams of unsalted butter, 45 grams of high-sugar resistant yeast, 4.5 grams of fine sugar, 60 grams of salt, 2 grams of milk powder, 15 grams of Japanese-style milk cloud bread. Step 1. Weigh all the ingredients
100g of instant oats, 70g of low-gluten flour, 70g of shredded coconut, 50g of butter, 50g of egg, 1 granulated sugar, 50g of milk, 30g of oatmeal cookies. Step 1. Suitable age: 18 months and above.
Ingredients preparation: 100g oats, 70g low-gluten flour
Anjia Sichuan-style green pepper flavored cheese slices, one piece of hand pie, one piece of sausage, one egg, one hand pie. How to make Sichuan-style sausage-covered pizza. Step 1: Required ingredients. Step 2: Roll up the four sides of the hand pie to m
250 grams of peanuts, 180 grams of flour, 1 egg, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of five-spice powder, appropriate amount of cooking oil [Creative Little Chef] Sichuan specialty snack - crispy peanuts, cr