Purple sweet potato 320g American dried cranberries 35g milk 5g mooncake mold (50g) 1 cranberry purple sweet potato mooncake recipe Step 1 Prepare the ingredients. Step 2 Steam the purple sweet potato until cooked. Step 3: Use a spoon to crush the mixture
500g purple sweet potato, 50g butter, 150-200g white sugar, 150-200g purple sweet potato filling. Step 1: Peel the purple sweet potato, steam it over water, filter and crush it with a mesh sieve, as shown in the picture. Step 2: Heat the pan over low heat
1 purple sweet potato, 4 to 5 tablespoons of oats, 5-6 raisins, 5-6 purple sweet potato oatmeal porridge (fat-reducing dinner). Step 1: Peel a purple sweet potato, wash it, cut it into small pieces, put it in the pot and start cooking. Step 2 Put three to
Purple potato filling: About 240g purple potato, milk 50ml white sugar, 30g condensed milk 20g Skin: water or milk 100ml sugar 25g oil 40g glutinous rice flour 120g clear noodles 15g surface: appropriate amount of coconut grated coconut purple potato glut
1. Wash the purple sweet potato, remove the head and tail, and put it into the steaming basket of the rice cooker. 2. Put the purple sweet potato into the rice cooker and select the steaming program.
1. Prepare ingredients 2. Peel purple sweet potato
1. Ingredients preparation 2. Do not peel the purple sweet potato, but brush it clean
1. First of all, you need to prepare the ingredients. 2. Prepare the purple sweet potato, wash it, peel it and dice it.
1. I think purple sweet potato is already very sweet, so I don’t add sugar. Friends who like it sweeter can also add some white sugar in moderation.
1. Steam 100g purple sweet potato and press it with a spoon until it becomes puree. 2. Purple sweet potato dough: 150g flour + 100g purple sweet potato puree + 3g yeast + appropriate amount of warm water and mix into a smooth dough with moderate hardness.
1. Take a purple potato, clean it 2. Peel and cut into pieces
1. Prepare all ingredients. 2. Peel and slice the purple sweet potato.
1. Steam purple sweet potato slices and add sugar. 2. Add a little milk and press until pureed. Set aside.
1. Wash the rice and dice the purple sweet potato. Put it into the rice cooker and cook together. Wait for completion. 2. Cut the sausag
1. Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water. 2. Put the condensed milk and butter into a larger container and set aside.
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