100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c
100 grams of dried noodles, 100 grams of lean pork, 4 eggs, 1 spring onion, 1 white pepper, 2 grams of salt, 4 grams of corn starch, 1 spoon of sesame oil, 1 spoon of shredded vegetables and pork. Steps for making small noodles: 1. Wash the Chinese cabbag
300 grams of all-purpose flour, 50 grams of water, 100 grams of salt, 1 gram of cornstarch, some chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, half a teaspoon of salt, 1 teaspoon of
250g of milk, 100g of whipped cream, 40g of fine sugar, 40g of cornstarch, 40g of coconut milk. Step 1: Prepare all the required materials and set aside. Step 2: Prepare a sealed box. Spread a layer of coconut on the bottom of the box and set it aside. St
Butter 125g sugar 35g high-gluten flour 65g low-gluten flour 60g corn starch 25g milk powder 8g black coffee powder 8g milk summer 10ml winter 15ml salt 1g bear cookie recipe step 1 butter softened at room temperature until scraper can easily press step 2
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
45g glutinous rice flour 35g rice flour 20g corn oil 20g butterfly pea flower 1g water 110g rose filling 250g glutinous rice flour (for hand flour) 10g rose filling Snowskin Mooncake Recipe Step 1 Prepare the materials Step 2 Soak the butterfly pea flower
500g Matcha Peach Mountain Peel Cranberry Filling 500g Salad Oil 14g Corn Starch 12g Matcha Cranberry Peach Mountain Peel Mooncake Recipe Step 1 Put the cranberry filling in a basin and knead evenly Step 2 Divide the cranberry filling into 25g pieces and
375g red bean paste (15 50g mooncakes) 50g mooncake skin 15 mooncakes Butter 36g honey 36g condensed milk 36g low-gluten flour (or all-purpose flour) 100g cornstarch 20g red bean paste mooncake recipe Step 1 Soften the butter After whipping, add honey and
250 grams of glutinous rice flour, 50 grams of cooked soybean flour, 200 grams of bean paste filling, 200 grams of warm water, 290 grams of corn starch, 50 grams of corn oil, 20 grams of old Beijing snack Donkey Rolling. Steps of making 1200 grams of red
Fresh noodles (thin) 400g long beans 250g small tenderloin 150g diced fat pork 50g ginger 2 pieces star anise 1 bay leaf 2 pieces salt appropriate amount of sugar 1 spoon corn starch 5g white pepper 2g thirteen spices 3g 3 spoons of light soy sauce, 2 spo
Bread/Toast 2 slices of milk 50ml eggs 2 Nestlé condensed milk 15g cornstarch 10g milk powder 25g cooking oil 10g spoon How to make breakfast condensed milk steak Step 1 Ingredients: Only four kinds are needed
1. Toast
2. 2 eggs (more fragrant)
3. Corn st
Ingredients for filling: Anjia high calcium cheese sticks 6 egg yolks 2 corn starch 10g Anjia cream 20g gelatin flakes 10g durian pulp 150g ice skin Ingredients: ice skin pre-mixed powder 300g boiling water 300 How to make oven-free durian cheese snowskin
200g of rice, 200g of pork, 200g of corn starch, a small spoonful of very fresh soy sauce, an appropriate amount of seasonal vegetables (green beans, corn, diced carrots), a handful of onions, half a green vegetable, 3 stalks of salad oil, an appropriate
150g pork belly, appropriate amount of corn starch, appropriate amount of egg liquid, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of crispy pork. Step 1: Cut the pork belly into strips. Step 2: Add an egg, Sic
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