900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o
50 grams of pork filling, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 1 spoon of corn starch, appropriate amount of flour, 150 grams of black and white sesame seeds, appr
1. When I bought crispy pork belly at the market, I asked the store to help slice it. 2. Add 3g of salt.
1. Prepare ingredients. 2. Add salt, cooking wine and pepper to the shredded pork and mix well.
1. Wash purple potatoes, sweet potatoes, and taro, peel and cut into pieces, wrap them in tin foil, and steam them in water. The tin foil is used to prevent excess moisture from entering during steaming. If not, it is not necessary. Add more powder later.
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Take two chicken breasts and remove the fascia and chicken fat. 2. Use a meat hammer to loosen the meat.
1. Prepare all the ingredients. 2. Cut the dragon fruit into pieces and put it into a food processor to make a puree.
1. Prepare materials 2. Take a milk pot and pour 250ml of milk
1. Separate the egg whites and yolks (take 4 egg whites and 3 egg yolks) 2. Add 35g of fine sugar to the egg yolks and beat with a whisk until foamy, then add water, salad oil, and lemon juice in sequence and mix well.
1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. What kind of chestnuts did I buy? I didn’t ask... I asked the store to help me peel the chestnuts with a machine. 2. Soak the chestnuts in hot water and they will be easy to peel.
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl. 2. Add 35g of corn flour, 5g of corn starch, 5g of low-gluten flour, 5g of fine sugar and 2g of salt, pour in
1. Buy a pack of squid rings; 2. Thaw and wash;
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