12 chicken wings New Orleans marinade 1 tablespoon cornstarch 1 tablespoon egg 1 bread crumbs appropriate amount of salt appropriate amount of chicken essence a little soy sauce a little crispy chicken wings Step 1 Wash the chicken wings, make two cuts on
500g chicken legs, 100g peppers, 80g lemons, 60g corn oil, 20g marinated chicken ingredients - 10g light soy sauce, 5g oyster sauce, 10g white sugar, 5g cornstarch, 10g lemon chicken recipe step 1: Remove the bones from the chicken legs Peel off the skin
1 Wuchang fish salt, appropriate amount of sugar 5 garlic cloves 1 piece of tempeh 1 spoon bean paste 1 spoon cooking wine 2 spoons light soy sauce 1 spoon dark soy sauce half spoon green pepper half onion half carrot half cornstarch 1 small bowl 1 corian
1 stalk of baby cabbage, 2 spicy millet cloves, 2 cloves of oyster sauce, 2 tablespoons of sugar, half a spoonful of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of oyster sauce. How to make baby cabbage. Step 1: Prepare all the ingredients.
3 eggs, corn oil, 40 grams of yogurt, 60 grams of low-gluten flour, 30 grams of matcha powder, 8 grams of corn starch, 8 grams of white sugar, 40 grams of lemon juice, 6 grams of matcha yogurt cake. Step 1: 3 eggs. Separate the egg yolks and egg whites fi
Six-inch removable bottom mold 1 low-gluten flour 40g cornstarch 5g corn oil 20g milk 40g caster sugar 30g eggs 3 cocoa powder/chocolate powder 20g salt 0.5g lemon juice 3-5 drops cocoa chocolate flavor How to make chiffon cake. Step 1: First prepare the
Custard filling: 2 eggs, 30g white sugar, 75g milk powder, 10g corn starch, 15g low-gluten flour, 40g butter, 20g cream cheese, 10g ice crust: 30g glutinous rice flour, 30g rice flour, 20g coconut oil, 18g sugar, 18g milk, 140g, decoration: 2 strawberry p
Glutinous rice flour 180g milk 250g corn starch 30g white sugar 25g red dates appropriate amount of milky red dates glutinous rice cake oil-free super simple recipe step 1 prepare ingredients
✔️Glutinous rice flour 180g
✔️Milk 250g
✔️Corn starch 30g
✔️25g
Frozen squid tentacles 250g celery 300g dried fragrant 150g rice wine or cooking wine to remove the fishy smell 10ml chopped green onion 3-4 garlic powder 1 tsp chili powder 1 tsp allspice 1 tsp cumin powder 1 tsp light soy sauce 10ml oyster sauce 10ml sa
2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win
250g fresh shrimps, two slices of ginger, three cloves of garlic, appropriate amount of white sesame seeds, a small handful of dried chilies, an appropriate amount of salt and pepper, a piece of potato, an appropriate amount of French fries. Step 1: Prepa
One egg, one cucumber, an appropriate amount of salt, a very fresh taste, an appropriate amount of corn starch, a little cucumber and egg drop soup. Step 1: Wash the cucumber and slice it into slices. Step 2: Boil water in a pot. After boiling, add cucumb
Egg yolk paste portion (amount for 2 cakes) egg yolk 160g corn oil 80g milk 120g low-gluten flour 185g cornstarch 30g baking powder 2g salt 2g egg white portion (amount for 2 cakes); 305g egg white 125 grams of sugar, 18 grams of cornstarch, lemon juice o
Egg paste part: corn oil 60g milk 70g low-gluten flour 100g baking powder 2g eggs with shell weight 394 6 egg whites part egg white 6 white sugar 70g cornstarch 10g lemon juice 2 drops of almond slices for decoration appropriate amount of golden pillow or
Low gluten flour 60g milk 80g corn oil 40g milk powder 15g corn starch 15g cocoa powder 30g whole egg liquid 55g baking powder 4g high temperature resistant chocolate beans 45g Chocolate Mushroom Head Muffin Cake Step 1 Prepare all the ingredients. Step 2
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