Chiffon: 8 eggs, 100 grams of pure milk, 110 ml of pure milk, 2 drops of low-gluten flour, 110 grams of corn starch, 10 grams of lemon juice, appropriate amount of fine sugar, 70 grams of 6-inch live bottom cake mold, 2 decorations: appropriate amount of
2 sections of lotus root, minced meat, 380g oyster sauce, one tablespoon of salt, one spoon of minced ginger, three slices of green onion, one stick of vegetable oil, appropriate amount of all-purpose flour, 260g of water, appropriate amount of corn starc
1 piece of tofu, 30 grams of enoki mushrooms, 3 pieces of ginger, appropriate amount of eggs, 2 peppers, good quality aged vinegar, appropriate amount of June fresh light salt, kombu soy sauce, 2 tablespoons of corn starch, appropriate amount of soup. Ste
Norwegian Arctic Cod 1 piece of black pepper, appropriate amount of cooking wine, a spoonful of cooking wine, 1 onion, half a corn kernel, appropriate amount of red bell pepper, 1/3 mozzarella cheese, 100 grams of cornstarch, appropriate amount of cooking
2 cooked egg yolks, 40g cornstarch, 80g butter, 40g powdered sugar, 20g milk powder, 15g condensed milk, 20g steamed buns. Step 1: Soften butter at room temperature, add powdered sugar and beat until soft and feathery, doubling in volume. Step 2 Add conde
125g high flour, 100g butter, 2 eggs, 2 powdered sugar, 60g corn starch, 60g milk powder, 10g cranberry prunes, 50g salt, 1g cookie cranberry recipe. Steps: 1100g butter softened, add 60g white sugar powder. Step 2: Beat until puffy and white. Add the egg
High-gluten flour 150g mashed banana 80g milk about 30g butter 10g fine sugar + salt 10g + 1g yeast 2g filling: 2 egg yolks milk 200g fine sugar 10g custard powder (optional) 5g corn starch 25g banana popping bread recipe steps 1 bread: Banana pressed int
6 swimming crabs, 10 slices of ginger, 10 slices of onion, half a green onion, 2 bread crumbs, appropriate amount of corn starch, appropriate amount of cooking wine, 2 tablespoons of salt, a little sugar, a little bread crumbs. Crab cake recipe step 1 Ing
Corn oil 45g whole egg liquid 55g low-gluten flour 55g cocoa powder 30g milk powder 15g corn starch 15g milk 80g baking powder 5g salt 1g white sugar 40g cake batter chocolate beans 45g surface decoration chocolate beans 30g How to make chocolate muffin c
Egg whites 4 low-gluten flour 40g cornstarch 10g sugar 40g colorful wheat balls Appropriate amount of wheat balls angel stuffed cake Recipe Step 1 Prepare the materials, line the baking sheet with oiled paper, sprinkle with wheat balls Step 2 Add a few dr
Mochi: 100g glutinous rice flour, 25g butter, 20g warm milk, 180g sugar, 20g taro paste: 300g taro, 5g purple sweet potato flour, 5g milk, 20g condensed milk, 30g others: appropriate amount of meat floss, appropriate amount of soybean flour, appropriate a
150g of shrimps, 300g of assorted vegetables, 1 box of salt, 0.5g of edible oil, 15g of black pepper, 1g of corn starch, 2g of ginger, 5 slices of assorted shrimp curry rice. Step 1: Prepare the ingredients, shrimps and assorted vegetables. It's bought f
100g rice, 20g cabbage, 20g carrots, 10g onions, 1 egg, 1 cornstarch, 5g mixed vegetable rice cakes. Step 1: Wash and peel the carrots, then grate with a grinding net.
You can also cut into small dices directly with a knife. Step 2: Cut the washed cabbage
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
150 grams of iron bar yam, 150 grams of purple sweet potato, 2 eggs, 2 corn oil, 30 grams of low-gluten flour, 35 grams of milk powder, 15 grams of corn starch, 15 grams of milk, 100 grams of purple sweet potato, yam, and custard mooncakes. Step 1: Our fa