2 eggs, 2 fungus, 2 pieces of rice, appropriate amount of green pepper, appropriate amount of carrots, appropriate amount of tofu, 1 piece of baby salt, a little corn starch, 5g golden rice balls. Step 1: First prepare the required ingredients! Step 2: Ch
Anchor cream cheese 250g Anchor unsalted butter (for cheesecake body) 60g boiled water 130g white sugar 80g Mei Mei low-gluten flour 40g corn starch 30g eggs (egg yolk & egg white separated) 4 Anjia unsalted butter (for biscuit base) 50g Spanish Guyou Dig
Egg yolk paste part: 3 egg yolks Apple juice 30g corn oil 30g low gluten flour 45g corn starch 10g Egg white paste part: 3 egg whites white sugar 40g lemon juice 5 or 6 drops Apple flavor chiffon cake recipe Step 1 Separate the egg whites and egg yolks ,
[Egg Yolk Paste] 40g milk, 42g white sugar, 10g salt, 0.5g low-gluten flour, 45g 2 egg yolks (about 35g), 1 whole egg (about 50g) [Meringue] 3 egg whites, lemon juice, 2g fine sugar, 30g corn starch, 10g milk How to make soft cake step 1 Prepare ingredien
120g white sugar, 150g peanut kernels, corn starch, appropriate amount of water, appropriate amount of icing sugar. Step 1: Bake the peanut kernels in the oven at 150 degrees for 20 minutes and let cool. Step 2: Put a small amount of water in a non-stick
Cake slices, one baking pan, soymilk sauce: Freshly ground soy milk, 300g egg yolks, 3 caster sugar, 45g cake flour, 30g corn starch, 10g whipping cream: 200g whipping cream, 20g powdered sugar, appropriate amount of cooked soybean flour. Step 1: Soak the
100 grams of rice flour, 5 grams of water, 260 grams of radish, a small strip of minced garlic, an appropriate amount of oil, an appropriate amount of salt water cake. Step 1: Mix rice flour + corn starch + water + salt together. Step 2: Boil the water an
300 grams of tofu, half a carrot, half a green onion, shredded ginger, appropriate amount of garlic, 2 cloves of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, appropriate amount of salt, a little cornstarch, a little water, 1 small spoon of
Low-gluten flour 130 grams corn starch 20 grams corn oil 110 grams milk 100 grams eggs 10 white sugar 90 grams tiger skin ancient cake recipe step 1 before making the cake, prepare the mold first, I use an eight-inch square cake mold with a loose bottom ,
400g mutton dumpling skin 250g carrot 50g coriander 25g red bell pepper 25g shallot 15g Sichuan pepper 10g bay leaves 3 pieces sesame oil 1 spoon oyster sauce appropriate amount of cooking wine appropriate amount of salt appropriate amount of ginger powde
Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
1 yam, 1 handful of snow peas, 1 handful of carrots, half a root of black fungus, 1 handful of vegetable oil, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of water, appropriate
------ -----------3 eggs, pure milk, 50 ml corn oil, 35 g Banlan powder, 10 g coconut milk powder, 10 g low-gluten flour, 55 g fine sugar, 50 g lemon juice, 5 g 10 grams of corn starch------ -----------How to make colorful coconut cake
------ ----------Batter Ingredients Pure milk 100 ml corn oil 45 g low gluten flour 55 g milk powder 30 g vanilla extract 2 g ------ ------ ----5 meringue egg whites (160g) 50g fine sugar 10g cornstarch---
----- ---------Banana mashed 210g eggs 6 caster sugar 60g milk 45ml corn oil 60g low gluten flour 110g cocoa powder 15g lemon juice 5g corn starch 5g - ---- ---------Banana Chocolate Chiffon Cake Recipe Step 1
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