90 grams of iron bar yam, 100 grams of white radish, 90 grams of minced pork, 90 grams of corn starch, 10 grams of chopped green onion, 3 grams of onion, 15 grams of egg, 1 salt, appropriate amount of fresh matsutake, appropriate amount of yam and radish
1 piece of bitter melon, 1 piece of lean meat, 1 piece of red pepper, 1 piece of light soy sauce, 1 spoon of corn starch, 1 spoon of dark soy sauce, 1 spoon of ginger, garlic, appropriate amount of salt, 1 tsp of bitter melon and stir-fried meat. Step 1:
250g peanuts, appropriate amount of sugar, 25g cornstarch, a spoonful of water, appropriate amount of sugar. How to fry peanuts. Step 1. Prepare the materials. Step 2. Pour the peanuts into the baking pan. Step 3. Put the peanuts in the oven and bake at 1
150g rice cake sticks 100g fish tofu 100g flatbread 1 piece Korean kimchi 100g Korean chili sauce 1.5 tablespoon fried egg 1 Anchor cheese slice 2 slices water 1 small bowl of light soy sauce 1 teaspoon sugar 1 teaspoon corn starch 1 hour How to make Spoo
Canadian Arctic shrimp 150 grams water 140 grams corn starch 140 grams cooking oil 35 grams Canadian Arctic shrimp slices Step 1 Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea, because they also grow in the pure and pollution-free A
Low-gluten flour 150g sugar 60g milk 90g egg 1 baking powder 5ml vegetable oil 30g banana 1 banana 3 cornstarch 10g bread crumbs 20g egg 1 crispy banana Step 1 Prepare the required ingredients, peel the banana and cut it into sections ; Step 2: Coat it wi
Cake base: appropriate amount of coconut milk 100g vegetable oil 25g low-gluten flour 100g cornstarch 30g egg white 60g + 200g white sugar 70g coconut sauce Ingredients: coconut milk 50g milk 200ml white sugar 25g cornstarch 25g angel Cake making step 1:
4 eggs, corn oil, 50 grams of milk, 70 grams of low-gluten flour, 90 grams of corn starch, 10 grams of milk powder, 15 grams of baking powder, 2 grams of white sugar, 60 grams of lemon juice, 4 grams of unsalted butter, appropriate amount of almond slices
3 eggs, milk, 40g corn oil, 40g sugar, 30g low-gluten flour, 50g cornstarch, 10g lemon juice, a few drops of floss, an appropriate amount of ham, an appropriate amount of chopped green onion, an appropriate amount of salad dressing. How to make chiffon ca
Basque cake cream cheese 240g white sugar 25g durian meat 150g egg liquid 120g light cream 120g corn starch 10g durian cream light cream 60g white sugar 3g durian meat 60g durian Basque cake recipe step 1 durian Mix with cream cheese Step 2 Add other ingr
500 grams of lamb leg meat, 1 egg, 1 cornstarch, 2 tablespoons of green onions, half a stick of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate grams of sugar, 1 teaspoon of cumin powder, 1 tablespoon of chili powder, 1 t
150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
9 egg tart shells, fresh milk, 100g whipping cream, 90g white sugar, 40g egg yolks, 3 dried black currants, some cornstarch, some blackcurrant egg tarts. Step 1: Prepare the ingredients. Since it’s a quickie... so the egg tart shells are purchased from th
Eggs (about 65g/each in shell) 4 salad oil 45g milk 60g low-gluten flour 65g corn starch 5g fine sugar 60g vanilla extract a few drops of salt 1g lemon juice 5 drops Original chiffon cake Recipe Step 1 First, you need to do some preparation work :
After t
Tilapia 1 spring onion 1 millet pepper 2 garlic 3 cloves oil appropriate amount of corn starch #sauce 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 1 tablespoon water 1/2 bowl braised tilapia recipe step 1 fish Clean it, cut off the tip of the