500 grams of goose meat, 1 large potato, 1 ginger, 30 grams of cooking oil, appropriate amount of cooking wine, 20 grams of light soy sauce, 20 grams of dark soy sauce, 8 grams of salt, appropriate amount of braised potatoes and goose. Step 1: Chop goose
300 grams of Norwegian salmon, salt, black pepper, olive oil, a little onion, 1/2 potato, 1 green pepper, 1 red pepper, 1 dried chili pepper, 4 peppercorns, 5 pieces of ginger, 2 slices of green onion, 1 section of garlic, 4 cloves of cooking wine, 15 ml
Hot pot base ingredients: 340g ginger, 20g green onions, 10g peppercorns, 10g salad oil, 250ml mushrooms, 6 lettuces, 100g coriander, 100g sweet potatoes, 1 mutton roll, 500g shallots, 50g garlic, a few cloves of wide vermicelli, a packet of Sichuan pot (
90 grams of rice, 4 mushrooms, 2 rapeseeds, appropriate amount of salt, appropriate amount of peanut butter, appropriate amount of walnut oil, appropriate amount of mushroom and vegetable porridge. Step 1: Because we don’t want to watch the heat, we cook
Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st
Canadian Arctic shrimp 250g dumpling wrapper 10 mushrooms (soaked well) 5 truffle slices appropriate amount of green onion 1 ginger 5 slices chicken juice 3 tablespoons salt 3g MSG 3g chicken essence 3g egg 1 pepper 5 tablespoons starch appropriate amount
1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
8 scallions, half a root of ginger, 4 slices of garlic, 1 head of black pepper, 3 grams of salt, 5 grams of sugar, 3 grams of oil, 1 tablespoon of light soy sauce, 1 tablespoon of bread crumbs, 60 grams of starch, 2 tablespoons of starch, 2 tablespoons of
2 chicken legs, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of chopped green onion, 1 stalk of garlic, 3 cloves of chili powder, 2 tablespoons of white sesame seeds, 1 tablespoon of coriander, 2 enoki mushrooms, 1 handful of fresh soy s
Subei Chicken, half a carrot, 1 potato, 1 large onion, half a curry cube, 2 pieces of cooking wine, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of potato curry chicken cubes. Step 1: Cut the chicken into pieces,
Eggplant 2 green peppers half Pixian bean paste 1 spoon ginger 3g garlic 2 cloves cooking oil 30g salt a little green onion half a spoon dark soy sauce 3g light soy sauce 5g pepper powder 3g minced meat 50g sauce-flavored minced pork eggplant recipe step
500 grams of yellow-bone fish. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of dried chili. 6 chives. Appropriate amount of cooking oil. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount o
500 grams of potatoes, 2 green peppers, 1 shallot, 1 piece of ginger, appropriate amount of salt, 2 grams of very fresh taste, appropriate amount of chicken essence, 1 gram of cooking oil, appropriate amount of green pepper and potato slices. Step 1: Wash
One pound of fish, one bowl of tempeh, 100g of garlic, 100g of ginger, 100g of white sesame seeds, 150g of chili powder, 150g of salt, an appropriate amount of soy sauce, a little oyster sauce, a little of rapeseed oil, an appropriate amount of white wine
400 grams of chicken, 200 grams of chestnuts, 10 wolfberries, 1 handful of ginger, 1 piece of salt, 2 spoons of cooking wine, a total of 2 spoons of chestnut stewed chicken. Step 1: Prepare all the ingredients. Step 2: Chop the chicken into small pieces a
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