500 grams of peanuts, salt, 1 pack of bay leaves, 3 pieces of cinnamon, 1 star anise, 2 peppercorns, 5 grams of five-spice powder, 1 spoon of salt. Step 1: Pick peanuts of the same size and soak them in water for 30 minutes. Step 2: Once the surface is wr
One pig's trotter, one plum, ten pieces of ginger, appropriate amount of green onion, appropriate amount of cooking wine, two spoons of star anise, 1~2 bay leaves, two pieces of rock sugar, 80g of light soy sauce, two spoons of plum, pig's trotters. Ste
Bone-in lamb ribs 500g ginger slices 3 star anise 1-2 bay leaves 2 cinnamon bark 1 small piece of tangerine peel 1 large piece Guangdong Jiujiang double-distilled wine 15ml braised soy sauce 15ml dark soy sauce 5ml salt appropriate amount of mature vinega
2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe
150 grams of pork belly, 80-100 grams of potato flour, 4-5 cabbage leaves, 1 piece of frozen tofu, a meatball, an appropriate amount of garlic, 3 cloves of dried chili, 2-3 star anise, 2-4 dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauc
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
Beef tendon 500g cooking wine 2 tablespoons ginger 6 slices garlic 2 cloves star anise 1 Sichuan peppercorns About 20 cinnamon bark 1 bay leaf 6 slices light soy sauce 4 tablespoons salt 3 tablespoons rock sugar 1 small piece freshly ground black pepper A
300 grams of edamame, appropriate amount of salt, appropriate amount of dry red pepper, appropriate amount of ginger, 4 slices of Sichuan peppercorns, appropriate amount of shallots, two star anise, 2 bay leaves, 1 piece of salted water. How to make edama
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, 4 tablespoons of boiled peanuts and edamame. Step 1. Place the peanuts and edamame in two pots. Step 2. Soak the peanuts in water and salt for a while. Step 3. U
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
Lamb leg bone 1200g vegetable oil 50g green onion 20g ginger 4 small slices garlic 4 cloves Sichuan peppercorns 15 star anise 2 bay leaves 2 small dried chilies 3 salt 3g tofu 500g water appropriate amount of lamb bone soup Recipe Step 1 Prepare the ingre
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