bay leaves recipes

Appropriate amount of yellow mud, rice wine, 2 tablespoons of dried lotus leaves, 2 pieces of cotton thread, appropriate amount of tinfoil, appropriate amount of oil paper, appropriate amount of three-yellow chicken/chicken, 1 dried shiitake mushroom, 6-8

1 green onion, 4 dried chili peppers, 30 bay leaves, 1 star anise, 1 shiitake mushroom, 2 enoki mushrooms, 20 grams of seafood mushrooms, 10 grams of broccoli, appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of salt,

2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1

10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of

300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin

Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat

Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked

10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar

500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a

300g peanuts of edamame, a handful of salt, 2 tablespoons of star anise, 1 peppercorns, about 30 bay leaves, 2 pieces of spiced edamame peanuts. Step 1: Add water to the pot, add star anise, peppercorns, and bay leaves. Step 2: Add peanuts that have been

Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s

300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful

4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast

Tender spring bamboo shoots. Appropriate amount of ginger slices. Appropriate amount of star anise. Appropriate amount of salt. Appropriate amount of bay leaves. Appropriate amount of cinnamon. Appropriate amount of rock sugar. How to peel the bamboo shoo

One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme